The drink that is set on fire in this case is known as the Flaming Dr Pepper shot. It was a popular shot in the 1970s and 1980s, named after the classic soft drink, Dr Pepper. The Flaming Dr Pepper shot typically consists of two main ingredients: amaretto liqueur and overproof rum.
To make a Flaming Dr Pepper shot, you would take a shot glass and pour in amaretto liqueur, filling it about halfway. Then, using a spoon, you carefully layer the overproof rum on top of the amaretto. The overproof rum is usually high in alcohol content, around 150 proof or more, which is why it can ignite easily.
Once the shot is properly layered, it is set on fire using a lighter or match. The flame will ignite the overproof rum, creating a visually impressive display. It's important to exercise caution when dealing with fire, so make sure to handle the shot responsibly and keep a fire extinguisher nearby, just in case.
After the shot is set on fire, it is promptly dropped into a pint glass of beer. The beer extinguishes the flame, and the shot is ready to be consumed. The combination of the amaretto and overproof rum, along with the flavors of the beer, creates a unique and enjoyable taste experience.
It's worth noting that the Flaming Dr Pepper shot is intended for entertainment purposes and should be consumed responsibly. The act of setting the shot on fire is mainly for showmanship and adds an element of excitement to the drinking experience. However, it's important to remember that playing with fire can be dangerous, so exercise caution and make sure to follow all safety guidelines.
In recent years, there has been a shift towards safer alternatives for the Flaming Dr Pepper shot. Some people prefer to build the shot directly in the pint glass, rather than in a separate shot glass, and then pour the beer on top to extinguish any potential flames. This method reduces the risk of accidents and ensures a safer drinking experience.
The Flaming Dr Pepper shot is a fiery and visually impressive drink that was popular in the 1970s and 1980s. It involves layering amaretto liqueur and overproof rum in a shot glass, setting it on fire, and then dropping it into a pint glass of beer to extinguish the flame. While it can be an exciting and enjoyable experience, it's important to exercise caution and consume it responsibly.