Why is it called a cement mixer shot?

Answered by Dustin Gorski

The cement mixer shot gets its name from its texture, which is said to resemble drinking cement. While the taste itself is not unpleasant, with a combination of citrus and cream, it is the texture that sets this shot apart.

Imagine taking a sip of a drink and feeling a thick, gloopy consistency in your mouth. That's what it's like to drink a cement mixer shot. The cream and citrus mix together in a way that creates a curdled, lumpy texture that can be quite off-putting for some people.

The name “cement mixer” is a playful way to describe this shot because it highlights the texture rather than the taste. Just like how cement is thick and heavy, the shot mimics this with its thick and clumpy texture.

In terms of personal experiences, I remember trying a cement mixer shot at a party once. The combination of cream and citrus seemed intriguing, so I decided to give it a shot (pun intended). However, as soon as the liquid hit my tongue, I was hit with an unexpected texture that made me gag. It was like drinking a mouthful of curdled milk mixed with lemon . Needless to say, I did not finish the shot and quickly grabbed a glass of to wash away the unpleasant sensation.

It's worth noting that not everyone has the same reaction to the cement mixer shot. Some people may not mind the texture at all and actually enjoy the unique experience it provides. However, for those who have a sensitive gag reflex or are particularly sensitive to certain food textures, this shot is definitely not recommended.

The cement mixer shot is named so because it mimics the texture of drinking cement. It combines cream and citrus to create a thick, lumpy consistency that can be off-putting for many people. While the taste itself may not be bad, the texture is what sets this shot apart and makes it an acquired taste.