As an expert sommelier and brewer, I have had the pleasure of tasting a wide range of whiskies, including Glenmorangie 19. This particular expression offers a delightful sensory experience with its smooth and creamy texture.
The first thing that strikes me about Glenmorangie 19 is its subtle sweetness. The flavors of apple, apricot, and tangy oranges come forward, creating a harmonious blend of fruitiness. The sweetness is not overpowering, but rather adds a pleasant touch to the overall profile.
Moving on to the nuances, I detect notes of toffee, butter candy, and menthol. These flavors add depth and complexity to the whisky, providing a delightful interplay of sweetness and richness. The toffee imparts a caramel-like sweetness, while the butter candy brings a creamy and indulgent quality. The hint of menthol adds a refreshing touch, enhancing the overall experience.
Oak tannins make their presence known, contributing to the whisky's structure and mouthfeel. These tannins provide a subtle dryness and a touch of bitterness, balancing out the sweetness and adding a layer of sophistication.
One of the aspects that I appreciate about Glenmorangie 19 is its long and lingering finish. Even after the initial sip, the flavors continue to develop on the palate. The bittersweet citrus fruit lingers, leaving a pleasant and memorable aftertaste.
In terms of texture, Glenmorangie 19 is exceptionally smooth and creamy. It coats the palate beautifully, allowing the flavors to unfold gradually. The velvety mouthfeel enhances the overall drinking experience, making it a whisky to savor and enjoy.
It is worth noting that taste is a personal experience, and each individual may perceive flavors differently. However, based on my own professional expertise and personal experiences, I find Glenmorangie 19 to be a truly enjoyable whisky with its smoothness, subtle sweetness, and complex flavor profile.