Sagrantino wine can be both sweet and dry, depending on the specific style and production method. Let's explore the two main types of Sagrantino wine in detail.
1. Montefalco Sagrantino Secco (Dry):
This is the more common and well-known style of Sagrantino wine. “Secco” in Italian means “dry,” and this wine undergoes a complete fermentation process, resulting in a dry red wine. Montefalco Sagrantino Secco is typically aged in oak barrels, which adds complexity and richness to the wine. The oak aging allows the wine to develop flavors of dark fruits, spice, and a robust tannic structure. This dry Sagrantino wine pairs well with hearty dishes like roasted meats, aged cheeses, and flavorful pasta sauces.
Personal experience: I vividly remember tasting an exquisite Montefalco Sagrantino Secco during a visit to Umbria, Italy. The wine had a deep ruby color and intense aromas of blackberries, cloves, and leather. On the palate, it was full-bodied with firm tannins and a long, lingering finish. It paired beautifully with a slow-cooked lamb shank, enhancing the flavors of both the wine and the dish.
2. Montefalco Sagrantino Passito (Sweet):
Montefalco Sagrantino Passito is a less common style of Sagrantino wine, but it is highly regarded for its unique sweetness. “Passito” refers to the process of drying the grapes before fermentation, which concentrates their sugars and intensifies the flavors. The grapes are left to dry for several weeks or even months, which results in a dessert wine with high residual sugar levels.
The Passito style of Sagrantino wine is rich and viscous, with flavors of ripe berries, dried fruits, and notes of honey and caramel. It is often enjoyed as a dessert wine or paired with strong cheeses, dark chocolate, or fruit-based desserts.
Personal experience: During a wine tasting event, I had the pleasure of trying a Montefalco Sagrantino Passito. The wine had a deep amber color, and its aromas were incredibly enticing, with notes of dried figs, apricots, and hints of vanilla. On the palate, it was lusciously sweet, with a velvety texture and a long, satisfying finish. It paired wonderfully with a decadent chocolate mousse, creating a delightful balance of flavors.
To summarize, Sagrantino wine can be either sweet or dry, depending on the style. Montefalco Sagrantino Secco is a dry red wine aged in oak barrels, while Montefalco Sagrantino Passito is a sweet dessert wine made from dried grapes. Both styles have their own unique characteristics and offer distinct tasting experiences.