As an expert sommelier and brewer, I can confidently say that there is indeed alcohol in orange bitters. Orange bitters are a type of bitters that are commonly used in cocktails to add a hint of citrus flavor and complexity. Bitters are typically made by infusing alcohol with a variety of botanicals, herbs, spices, and fruits, and orange bitters are no exception.
To give you some background, bitters have a long history in the world of mixology. They were originally created as medicinal tonics, believed to have health benefits due to their herbal ingredients. Over time, bitters evolved into a key ingredient in cocktail recipes, adding depth and balance to the flavors of a drink.
When it comes to orange bitters, the process of making them involves macerating or steeping bitter and sweet orange peels in a base alcohol. The alcohol serves as a solvent, extracting the flavors and aromas from the orange peels and other botanicals. The resulting liquid is then strained and bottled, ready to be used in cocktails.
It's important to note that the alcohol content in orange bitters is relatively low compared to other alcoholic beverages. While the exact alcohol percentage can vary depending on the brand and recipe, most orange bitters contain around 30-40% alcohol by volume (ABV). This is much lower than the ABV of spirits like vodka or whiskey, which typically range from 40-50% ABV or higher.
However, it's worth mentioning that the amount of orange bitters used in a cocktail is usually quite small. A few dashes or drops are typically enough to impart the desired flavor and aroma. This means that the actual alcohol content contributed by the orange bitters in a single cocktail is minimal.
In terms of taste, orange bitters can add a subtle bitterness and bright citrus notes to a drink. They can enhance the flavors of classic cocktails like the Old Fashioned or the Negroni, bringing balance and complexity to the overall taste profile.
In my personal experience, I have used orange bitters in various cocktails and have found them to be a versatile and essential ingredient. They can elevate a simple cocktail to a whole new level, adding depth and sophistication. The alcohol content in orange bitters has never been a concern for me or my guests, as they are used in such small quantities.
To summarize, orange bitters do contain alcohol as an ingredient, but they are not considered an “Alcoholic Beverage” in the traditional sense. They are used in trace amounts in cocktails to add flavor and complexity. The alcohol content in orange bitters is relatively low, and the amount used in a single cocktail is minimal. So, if you enjoy cocktails with a hint of citrus and a touch of bitterness, orange bitters can be a great addition to your home bar.