How do you eat Murray’s Brie?

Answered by Nicholas Phillips

When it comes to enjoying Murray's Brie, there are a few different ways you can savor this delicious cheese. One of the simplest and most popular ways is to let the Brie come to room temperature before indulging in its creamy goodness. Allowing the Brie to sit out for a while will enhance its flavors and give it a softer, more spreadable texture.

To accompany your room temperature Brie, I recommend slicing up a fresh baguette. The crusty exterior and soft interior of the baguette provide the perfect vessel for enjoying the rich and creamy Brie. Simply spread a generous amount of Brie onto a slice of baguette and take a bite. The combination of the crusty bread and creamy cheese is delightful and satisfying.

For an extra touch of sweetness, add some fruit jam to your Brie and baguette. The sweetness of the jam complements the creamy and slightly savory flavors of the Brie, creating a harmonious balance. You can choose any fruit jam you prefer, such as fig, raspberry, or apricot. Experiment with different flavors to find your favorite pairing.

If you're feeling adventurous and want to take your Brie to the next level, try baking it. Baked Brie is a popular appetizer that adds a warm and gooey twist to this already delightful cheese. To bake your Mini Brie, preheat your oven to 350°F (175°C). Place the Brie on a baking sheet lined with parchment paper and bake for about 10-15 minutes, or until it becomes soft and gooey. Serve it with crusty bread or crackers for a delicious and comforting snack.

Another fantastic way to enjoy Murray's Brie is to create a sandwich masterpiece. Stack the Brie with 24 Month Prosciutto di Parma and spread some Fig Spread on a fresh baguette. The combination of the creamy Brie, salty prosciutto, and sweet fig spread is simply divine. The flavors and textures come together to create a sandwich experience that will leave you craving for more.

There are several ways to enjoy Murray's Brie. Whether you prefer it at room temperature with a sliced baguette and fruit jam, baked for a warm and gooey treat, or stacked with prosciutto and fig spread in a sandwich, the options are endless. Let your taste buds guide you and don't be afraid to get creative. Enjoy the creamy, rich, and delicious experience that Murray's Brie has to offer.