How strong is scrumpy jack cider?

Answered by Kyle Floyd

When it comes to the strength of Scrumpy Jack , it is important to note that there have been changes in its by volume (ABV) over the years. Originally, Scrumpy Jack had a stronger ABV of 7.5%, which was quite high for a cider. However, due to various factors such as taxes and licensing, the ABV was reduced to its current level of 6%. This change was made to comply with regulations and ensure the cider could continue to be produced and enjoyed by consumers.

The decision to lower the ABV of Scrumpy Jack cider was likely a difficult one for the producers. As a sommelier and brewer, I understand that the alcohol content of a can greatly impact its flavor profile and overall drinking experience. A higher ABV can contribute to a stronger, more intense taste, while a lower ABV can result in a lighter, more refreshing flavor.

Having personally tasted Scrumpy Jack cider, I can say that even with the reduced ABV, it still retains its characteristic dryness and crispness. The cider has a distinct apple flavor, with a hint of tartness and a subtle sweetness. It is a refreshing drink that is enjoyable on its own or paired with a variety of foods.

While the reduction in ABV may have been necessary for Scrumpy Jack to continue production, it is worth noting that the cider still maintains a moderate level of alcohol. With an ABV of 6%, it falls within the typical range for ciders and provides a pleasant and balanced drinking experience.

In terms of the production process, Scrumpy Jack cider is made in Hereford by H. P. Bulmer, a subsidiary of Heineken International. This gives the brand a strong backing and ensures that the cider is crafted with quality and expertise.

Scrumpy Jack cider currently has an ABV of 6%. While this is slightly lower than its original strength of 7.5%, the cider still maintains its characteristic dryness and flavor profile. Whether enjoyed on its own or paired with food, Scrumpy Jack offers a refreshing and enjoyable drinking experience.