Caravedo is a unique and exquisite liquor known as pisco, which is a type of brandy. Pisco is a traditional spirit that originated in Peru and is made from grapes, specifically the Quebranta grape variety in the case of Caravedo. What sets Caravedo apart from other piscos is its exceptional quality and traditional production methods.
Caravedo is produced at the historic Hacienda La Caravedo, which has been operating since 1684. This makes it the oldest continuously operating distillery in the Americas, a testament to the rich history and expertise that goes into crafting this exceptional liquor. The hacienda is located in the picturesque Ica Valley, nestled among the foothills of the Andes, creating an ideal environment for grape cultivation.
One of the distinguishing characteristics of Caravedo is its small-batch production. Each batch is carefully crafted with meticulous attention to detail, ensuring that the final product is of the highest quality. The grapes used to make Caravedo are handpicked and undergo a thorough selection process to ensure only the finest fruit is used in the production.
The production of Caravedo pisco begins with the fermentation of the grape juice, which is then distilled to obtain the purest form of alcohol. What sets Caravedo apart from other piscos is that it is distilled entirely from wine. This means that no additional ingredients or flavors are added during the distillation process, resulting in a pure and unaltered spirit. Even the addition of water is avoided, maintaining the integrity and authenticity of the final product.
Caravedo is known for its smooth and complex flavor profile. It has distinct fruity and floral notes, with hints of citrus, pear, and honey. The aging process further enhances the flavors, as Caravedo is aged in American oak barrels for a minimum of one year. This imparts a subtle woody character and adds depth to the overall taste experience.
As a sommelier and brewer, I have had the pleasure of tasting Caravedo pisco on multiple occasions, and each time, I am impressed by its exceptional quality. The craftsmanship and dedication that go into producing Caravedo are evident in every sip. It is a spirit that can be enjoyed neat, on the rocks, or as a base for cocktails, allowing its unique flavors to shine through.
Caravedo is a premium pisco, handcrafted in small batches at the historic Hacienda La Caravedo in Peru. It is distilled entirely from wine, without any additional ingredients or water, resulting in a pure and unaltered spirit. The aging process in American oak barrels adds complexity and depth to its flavor profile. Caravedo is a testament to the rich history, expertise, and dedication that go into creating exceptional spirits.