White Merlot and traditional Merlot are two distinct types of wines, each with its own unique characteristics. The main difference lies in the winemaking process, specifically in the duration of skin contact during fermentation.
Traditional Merlot undergoes a maceration process, where the grape juice remains in contact with the skins for an extended period of time, typically lasting 14-21 days. This extended skin contact allows for the extraction of color, tannins, and flavors from the grape skins, resulting in a rich, deep red wine. The tannins contribute to the wine's structure and aging potential, while the color gives it its characteristic ruby or garnet hue.
In contrast, White Merlot has a much shorter skin contact time, usually just a few hours. This limited contact results in less extraction of color and tannins, producing a wine that is much lighter in both appearance and mouthfeel. White Merlot typically has a pale pink or salmon color, reminiscent of a blush wine. The lack of tannins also means that White Merlot tends to have a softer, smoother texture compared to traditional Merlot.
The differences in skin contact time also impact the flavor profiles of these wines. Traditional Merlot often exhibits notes of dark fruits such as blackberry and plum, along with hints of cocoa, tobacco, and sometimes even a touch of earthiness. The tannins give the wine structure and can contribute to a slightly drier or more astringent finish.
On the other hand, White Merlot tends to have a fruit-forward profile, with flavors of strawberry, raspberry, and sometimes a touch of citrus. The lack of tannins allows the fruit flavors to take center stage, resulting in a wine that is often described as crisp, refreshing, and easy-drinking. White Merlot is often enjoyed chilled, making it a popular choice for warm summer days or as an aperitif.
While these differences in winemaking and flavor profiles distinguish White Merlot from traditional Merlot, it's worth noting that both wines are made from the same grape variety, namely the Merlot grape. The choice between the two ultimately comes down to personal preference and the occasion. Traditional Merlot pairs well with hearty dishes such as roasted meats or rich pasta dishes, while White Merlot is often enjoyed on its own or alongside lighter fare such as salads, seafood, or poultry.
The main difference between White Merlot and traditional Merlot lies in the duration of skin contact during fermentation. Traditional Merlot spends an extended period of time in contact with the grape skins, resulting in a red wine with deeper color, firmer tannins, and a more complex flavor profile. In contrast, White Merlot has limited skin contact, producing a lighter, fruit-forward wine with a softer mouthfeel. Both wines have their own unique charm and can be enjoyed in different settings and with different types of cuisine.