Copper Dog whiskey comes from the beautiful region of Speyside in Scotland. Speyside is known for its exceptional Scotch whiskies, and Copper Dog is no exception. The brand takes its name from a tool used by distillery workers to sneak a taste of the maturing whisky straight from the cask. This name reflects the brand's connection to the local community and the rich history of whisky production in the area.
The story of Copper Dog begins with Piers Adam, who purchased The Craigellachie Hotel in Speyside in 2013. His vision was to create a community pub within the hotel that would embrace the farm-to-table philosophy. This philosophy extends to the bar as well, where Copper Dog whiskey takes center stage.
The whiskey itself is a blend of eight single malt Scotch whiskies, carefully selected from distilleries across Speyside. Each distillery brings its own unique characteristics to the blend, resulting in a harmonious and complex flavor profile. Copper Dog is known for its smoothness, with a touch of sweetness and a hint of spice.
One of the aspects that sets Copper Dog apart is its commitment to using locally sourced ingredients. The barley used in the production of the whiskey is grown in the surrounding fields of Speyside, ensuring a connection to the land and a true sense of terroir. This focus on local ingredients is a testament to Copper Dog's dedication to quality and authenticity.
In addition to the whiskey itself, Copper Dog also offers a range of experiences for visitors to the Craigellachie Hotel. Whisky tastings, masterclasses, and even the opportunity to create your own blend are all available, allowing guests to immerse themselves in the world of Scotch whisky.
Personally, I had the opportunity to visit Speyside and experience the Copper Dog whiskey firsthand. The hotel itself is charming and cozy, with a welcoming atmosphere that makes you feel right at home. The bar is a true gem, filled with an impressive selection of whiskies, including Copper Dog, of course.
During a whisky tasting, I had the chance to sample Copper Dog alongside other Speyside whiskies. The depth and complexity of flavors in Copper Dog were truly remarkable. From the smoothness on the palate to the lingering finish, it was clear that this was a whisky crafted with care and precision.
Copper Dog whiskey is a testament to the rich heritage of Scotch whisky production in Speyside. Its blend of single malts from distilleries across the region showcases the best of what Speyside has to offer. Whether enjoyed neat, on the rocks, or in a cocktail, Copper Dog is a whisky that exemplifies the craftsmanship and tradition of Scottish whisky making.