Cuvee wines can have varying levels of sweetness, as it ultimately depends on the specific winemaking process and the grapes used. However, it is important to note that cuvee is not necessarily an indicator of sweetness. The term cuvee refers to a blend of different wines or grape varieties, and it can be used to create both sweet and dry wines.
In the context of sparkling wines, cuvee typically refers to a blend of different base wines that are used to create the final product. The base wines can vary in sweetness levels, and the winemaker will carefully blend them to achieve the desired taste profile. This means that cuvee sparkling wines can range from bone-dry to slightly sweet or even off-dry, depending on the winemaker's intentions.
For example, Champagne, which is arguably the most famous sparkling wine region, produces both sweet and dry cuvee wines. Champagne can be made in various styles, ranging from the bone-dry Brut Nature to the sweeter Demi-Sec or even Doux. These different styles are achieved through the blending of base wines with varying levels of residual sugar.
In my personal experience as a sommelier, I have come across cuvee sparkling wines that exhibit a range of sweetness levels. Some cuvee Champagnes, such as Brut or Extra Brut, tend to be on the drier side with minimal residual sugar. These wines are known for their crisp acidity and refreshing qualities. On the other hand, cuvee sparkling wines labeled as Sec or Demi-Sec can have a noticeable sweetness, making them more approachable and enjoyable for those who prefer a touch of sweetness in their wine.
It is important to remember that cuvee is not solely indicative of sweetness. The term encompasses a broader concept of blending and can be applied to still wines as well. In the world of still wines, cuvee refers to the first press or the best quality juice obtained from the grapes. This cuvee juice is often considered the finest and is used to create premium wines.
To summarize, cuvee wines can be both sweet and dry, depending on the winemaker's intentions and the specific blend of base wines. It is always recommended to check the specific labeling and description of a cuvee wine to determine its sweetness level, as it can vary greatly.