Is Togouchi Japanese whisky? This question may seem straightforward, but the answer is not as simple as it seems. Togouchi is indeed a whisky produced by Chugoku Jozo, a Japanese distillery. However, it is important to note that Togouchi is a blended whisky, which means it is made by combining different types of whisky from various sources.
One unique aspect of Togouchi is the way it is matured. Unlike traditional whisky production, Chugoku Jozo ages their whisky in a tunnel rather than a warehouse. This tunnel, located in the town of Togouchi, was originally built for a railway but was repurposed by the distillery to provide a unique aging environment for their whisky. The constant temperature and humidity of the tunnel contribute to the maturation process and impart distinct characteristics to the whisky.
When it comes to the production of whisky, Japan has gained significant recognition in recent years. Japanese distilleries, such as Chugoku Jozo, have been producing high-quality whiskies that have garnered international acclaim. However, it is essential to understand the regulations and requirements for a whisky to be considered Japanese.
In Japan, the law states that for a whisky to be classified as Japanese, it must be produced and aged in Japan for a minimum of three years. Additionally, the majority of the ingredients used in the production process must also be sourced from Japan.
Togouchi meets these criteria as it is produced and aged in Japan. However, it is important to note that the whisky used in the blend may come from various sources. This means that while Togouchi is a Japanese whisky, the individual components may not all originate from Japan.
Blended whiskies offer a unique opportunity for distilleries to create complex and balanced flavor profiles by combining different types of whisky. In the case of Togouchi, the blending process allows for the creation of a distinct and harmonious whisky that showcases the expertise and craftsmanship of Chugoku Jozo.
In my personal experience, I have found Togouchi to be a delightful whisky that offers a smooth and well-rounded palate. The blending of different whiskies creates layers of flavor, with notes of caramel, vanilla, and subtle hints of smoke. The unique aging process in the tunnel adds a touch of complexity to the whisky, resulting in a truly enjoyable drinking experience.
To summarize, Togouchi is indeed a Japanese whisky produced by Chugoku Jozo. While it is a blended whisky and may contain components sourced from outside of Japan, it meets the legal requirements to be classified as Japanese. The distinct aging process in the tunnel and the expertise of the distillery contribute to the unique character and flavor profile of Togouchi. So, if you're looking to explore Japanese whisky, Togouchi is certainly worth a try.