In Cyprus, one of the most famous wines produced is Commandaria. This wine is primarily made from the grape variety called Marvo. Commandaria is renowned for its unique combination of natural sweetness and high alcohol content, creating a distinct taste profile. It can be likened to other sweet wines such as Passito or fortified wines.
The production of Commandaria involves a meticulous process that begins with the cultivation of Marvo grapes in the Cypriot vineyards. These grapes are left to ripen fully on the vine, allowing their sugars to concentrate. The hot and dry climate of Cyprus plays a significant role in the development of the grapes, imparting distinct characteristics to the wine.
Once the grapes have reached optimal ripeness, they are carefully harvested by hand to ensure the best quality. This traditional method of harvesting allows for the selection of only the finest grapes, which are then transported to the winery for further processing.
At the winery, the grapes undergo a process known as vinification. They are crushed, and the juice is extracted. The juice is then fermented, converting the natural sugars present in the grapes into alcohol. In the case of Commandaria, the fermentation process is halted before all the sugars have been converted, leaving a portion of natural sweetness in the wine.
After fermentation, Commandaria can be aged in barrels or tanks for an extended period. This aging process allows the wine to develop more complex flavors and aromas, further enhancing its character. The length of aging can vary, but Commandaria is typically aged for at least two years, with some premium examples being aged for much longer.
It's worth noting that Commandaria can also be produced using the white grape variety Xynisteri. This variation of Commandaria offers a distinct flavor profile, showcasing the unique characteristics of the Xynisteri grape.
The history of Commandaria dates back thousands of years, with references to its production found in ancient texts. It is believed to be one of the oldest named wines in the world, with a rich cultural significance in Cyprus.
As a sommelier and brewer, I have had the pleasure of tasting Commandaria on multiple occasions. Its unique combination of sweetness and high alcohol content creates a truly indulgent experience for the palate. The natural sugars in the wine are well-balanced, preventing it from being cloying or overly sweet.
Commandaria pairs exceptionally well with desserts, especially those featuring dried fruits, nuts, or chocolate. Its rich and complex flavors complement these sweet treats, creating a harmonious combination.
Commandaria is the wine that is primarily made in Cyprus. It is produced from the Marvo grape variety, offering a unique blend of natural sweetness and high alcohol content. This renowned wine can also be made using the white grape variety Xynisteri, providing a different flavor profile. The production process involves careful harvesting, fermentation, and aging, resulting in a wine with exceptional depth and character. Whether enjoyed on its own or paired with desserts, Commandaria is a true delight for wine enthusiasts.