The Volcan de Mi Tierra distillery is located in the Jalisco region of Mexico, at the foot of the Tequila volcano. This region is known for its fertile soil, which was shaped by the eruption of the volcano around 200,000 years ago. The distillery is surrounded by expansive blue weber agave fields, patiently growing in the rich volcanic soil.
I had the privilege of visiting the Volcan de Mi Tierra distillery last year, and the experience was truly remarkable. As I approached the distillery, I couldn't help but be in awe of the stunning landscape that surrounded it. The Tequila volcano stood majestically in the distance, its presence a constant reminder of the volcanic origins of this land.
Upon entering the distillery grounds, I was greeted by the sight of rows upon rows of blue weber agave plants. These agave plants are the lifeblood of tequila production, and seeing them in their natural habitat was a sight to behold. The volcanic soil in this region is incredibly rich, providing the perfect conditions for the agave plants to thrive and develop their unique flavors.
The distillery itself is a testament to the art and craftsmanship of tequila production. The buildings are designed in a traditional Mexican style, with vibrant colors and intricate details. As I walked through the distillery, I could feel the passion and dedication that went into every step of the tequila-making process.
One of the highlights of my visit was the opportunity to witness the agave harvesting process. Skilled jimadors carefully selected the mature agave plants, using a sharp tool called a coa to remove the leaves and reveal the heart, or piña, of the plant. It was fascinating to see the precision and expertise with which they carried out this task.
After the agave hearts were harvested, they were taken to the distillery for the next stage of the process. The piñas were cooked in traditional brick ovens, allowing the sugars to be released and fermented. The distillery uses a combination of traditional and modern techniques to ensure the highest quality tequila.
Once the fermentation process was complete, the tequila was distilled in copper stills. This method allows for the removal of impurities and the concentration of the flavors and aromas. The distillers at Volcan de Mi Tierra are true artisans, using their expertise to create tequilas that are rich, complex, and full of character.
As I tasted the tequilas produced at Volcan de Mi Tierra, I could taste the influence of the volcanic soil in every sip. The tequilas had a unique depth and complexity, with flavors ranging from earthy and spicy to fruity and floral. It was a truly unforgettable experience, and it gave me a newfound appreciation for the art of tequila production.
The Volcan de Mi Tierra distillery is located in the Jalisco region of Mexico, at the foot of the Tequila volcano. This volcanic landscape, coupled with the rich volcanic soil, creates the perfect conditions for the cultivation of blue weber agave. The distillery itself is a testament to the art and craftsmanship of tequila production, with traditional methods and modern techniques working in harmony to create exceptional tequilas. Visiting the distillery was a truly immersive experience, allowing me to witness firsthand the passion and dedication that goes into every bottle of Volcan de Mi Tierra tequila.