In the mainstream market, Pinot Noir is dominated by the use of Dijon Clones 114, 115, 667, and 777. These clones have gained popularity due to their consistent ripening, even in cooler coastal climates. As a sommelier and brewer, I have encountered these clones quite frequently, and they have become a staple in many Pinot Noir wines.
Dijon Clones 114, 115, 667, and 777 offer several advantages that make them highly sought after. Firstly, they ripen fairly consistently, which is crucial in regions with unpredictable weather patterns. This reliability allows winemakers to plan their harvest and ensure optimal grape maturity. As a result, wines made from these clones often exhibit balanced flavors and desirable levels of acidity.
Another reason for the popularity of these clones is their ability to set well. In viticulture, “setting” refers to the process of grape flowers being pollinated and developing into berries. Dijon Clones 114, 115, 667, and 777 have proven to be efficient in this regard, leading to higher yields and more abundant fruit production. This is especially important in the commercial market, where quantity and consistency are key factors.
Furthermore, these clones have shown good resistance to common grape diseases. This is crucial for vineyard management, as it reduces the need for chemical treatments and allows for a more sustainable approach to grape cultivation. The disease-resistant nature of these clones ensures that the vines remain healthy and productive, resulting in higher quality grapes.
One aspect that cannot be overlooked is the fruit-forward nature of wines made from these clones. Dijon Clones 114, 115, 667, and 777 tend to produce wines with intense fruit flavors, ranging from red berries like cherry and raspberry to darker fruits like blackberry and plum. This fruit-forward profile appeals to a wide range of consumers, making these wines popular in the mainstream market.
While Dijon Clones 114, 115, 667, and 777 dominate the mainstream market, there are also a few other clones that are occasionally used. These include Clones 113, 943, and 828. Although not as widely planted, these clones can add complexity and unique characteristics to Pinot Noir wines when blended with the more predominant clones.
The popularity of Dijon Clones 114, 115, 667, and 777 in the mainstream market is due to their consistent ripening, high fruit yield, disease resistance, and ability to produce fruit-forward wines. These clones have become a common choice among winemakers, ensuring a reliable and appealing product for Pinot Noir enthusiasts.