Pilsen Malt

Pilsen , also known as pils, is a type of pale malt that is commonly used in the production of pilsners. This special malt is characterized by its light color, ranging from 1.1 to 2 degrees Lovibond. It is made from high-quality, 2-row spring barley and is a key ingredient in creating the crisp and refreshing flavors that are associated with pilsner beers.

The origin of pilsen malt can be traced back to the city of Pilsen, located in what is now the Czech Republic. The name “pilsner” itself translates to “from Pilsen,” highlighting the historical significance of this malt in the world. The Czech version of pilsner is the original style, although pilsners have now become the most popular style globally.

When it comes to the taste and characteristics of pilsen malt, it offers a thinner and crisper flavor profile compared to regular two-row malt. It contributes a pale-straw color to the wort and adds a mild, malty-sweet flavor with subtle notes of honey. This flavor profile carries over into the finished beer, resulting in a soft, round, and direct taste that is pleasantly sweet and malty.

In contrast, pale malts provide more color to the beer, along with toasty and biscuity notes. Therefore, pilsen malt is specifically chosen for its ability to create the light and refreshing qualities that are desired in pilsners.

The use of pilsen malt in brewing is not limited to pilsners alone. It can also be utilized in other beer styles where a light and clean flavor profile is desired, such as light lagers and blonde ales. The versatility of pilsen malt makes it a popular choice among brewers who aim to create beers with a crisp and refreshing character.

Pilsen malt is a key ingredient in the production of pilsners and other light beer styles. Its light color, mild malty-sweet flavor, and crisp mouthfeel contribute to the distinctive characteristics of these beers. Whether you are a fan of pilsners or simply enjoy light and refreshing brews, pilsen malt plays a crucial role in delivering the flavors that make these beers so enjoyable.

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What Is Pilsen Malt?

Pilsen malt, also known as pils malt, is a type of pale malt that is primarily used in the production of pilsner beers. It is called Pilsen malt because it was first developed in the city of Pilsen in the Czech Republic, where the famous Pilsner Urquell beer originated.

Pilsen malt is characterized by its very light color, ranging from 1.1 to 2 degrees Lovibond. This light color is achieved through a careful malting process that includes low temperature kilning and minimal exposure to heat. The result is a pale, almost straw-like color.

One of the main reasons why Pilsen malt is used in the production of pilsner beers is because it imparts a crisp and clean flavor profile. Pilsen malt has a relatively low level of residual sugars, which means that it produces a beer with a lighter body and a drier finish. This thin and crisp character is highly desirable in pilsners, as it allows the hop flavors and aromas to shine through.

Pilsen malt also provides a smooth and rounded mouthfeel to the beer, contributing to its overall drinkability. It has a high enzyme content, which helps with the conversion of starches into fermentable sugars during the brewing process. This ensures that the beer ferments properly and attains the desired level of content.

Pilsen malt is a very light-colored pale malt that is used in the production of pilsner beers. It imparts a crisp and clean flavor profile, a light body, and a smooth mouthfeel to the beer. Its low residual sugar content and high enzyme content make it ideal for brewing refreshing and highly drinkable pilsners.

What Are The Characteristics Of A Pilsen Malt?

Pilsner malt, also known as Pilsen malt, is a type of malt that is commonly used in the production of pilsner-style beers. It is made from barley that has been kilned at lower temperatures, resulting in a light-colored malt with a delicate flavor profile.

Here are some of the key characteristics of pilsner malt:

1. Color: Pilsner malt is typically pale in color, ranging from straw to golden yellow. Its light color is desirable for brewing light-colored beers such as pilsners and lagers.

2. Flavor: Pilsner malt imparts a distinct malty sweetness to beer. It has a soft, round flavor that is not overly assertive, making it a great base malt for subtle and balanced beers.

3. Aroma: The aroma of pilsner malt is often described as clean and slightly grainy. It may also have subtle notes of honey or bread.

4. Mouthfeel: Beers brewed with pilsner malt tend to have a light to medium body, providing a smooth and crisp mouthfeel. This characteristic is particularly desirable in refreshing and easy-drinking beers.

5. Efficiency: Pilsner malt has high enzymatic activity, which means it has the ability to convert starches into fermentable sugars during the mashing process. This high efficiency makes it a popular choice for brewers.

6. Substitutes: If pilsner malt is not readily available, brewers may use other pale malts such as pale ale malt or Vienna malt as substitutes. These alternatives will result in slightly different flavors and colors, but they can still produce excellent beers.

Pilsner malt is a pale, sweet, and delicately flavored malt that is commonly used as a base malt in brewing pilsner-style beers. Its light color, clean aroma, and smooth mouthfeel contribute to the overall character of the finished beer.


Pilsen malt is a crucial ingredient in the production of pilsners, the world's most popular beer style. Derived from high-quality, 2-row spring barley, this German -style base malt contributes a pale-straw color and imparts a mild, malty-sweet flavor with delicate hints of honey. Pilsen malt adds a distinct crispness and thinness to the beer, creating a soft, round, and sweetly malty taste. It is important to note that pilsen malt is lighter in color compared to regular two-row malt, and while it may lack the toasty and biscuity notes of pale ale malts, it showcases a direct and refreshing character. Originating from Pilsen, Czech Republic, pilsen malt is the backbone of the original Czech pilsner, and its use has spread globally to create a wide variety of pilsner-style beers. pilsen malt plays a vital role in achieving the classic, clean, and refreshing profile that defines pilsners, making it an essential ingredient for brewers seeking to create this beloved beer style.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.