The owner of Mezquila is none other than Sammy Hagar, the iconic rockstar known for his time as the lead vocalist of Van Halen. In 2017, Hagar joined forces with Adam Levine, the lead singer of Maroon 5, to create Santo Spirits and introduce the world to their unique creation, Mezquila.
As an expert sommelier and brewer, I have had the opportunity to taste and analyze various spirits and beverages. Mezquila immediately caught my attention due to its intriguing blend of mezcal and tequila. Mezcal, a traditional Mexican spirit made from the agave plant, is known for its smoky and earthy flavors. Tequila, on the other hand, is produced solely from blue agave and often brings a smoother and sweeter character to the table.
Combining these two distinct spirits into one bottle is a bold move, and it was fascinating to see how Hagar and Levine brought their respective expertise and creativity to the creation of Mezquila. The result is a unique and innovative spirit that showcases the best of both worlds.
One aspect that stands out about Mezquila is the craftsmanship behind its production. The agave plants used in the production of Mezquila are grown in the highlands of Jalisco, Mexico, where the climate and soil conditions are perfect for cultivating agave. The plants are carefully selected and harvested at their peak maturity to ensure the best flavor and quality.
The production process itself is a combination of traditional and modern techniques. The agave hearts, or piñas, are roasted in traditional clay ovens, imparting the smoky flavors characteristic of mezcal. After roasting, the piñas are crushed to extract the juices, which are then fermented and distilled to create a high-quality mezcal base.
To this mezcal base, a portion of tequila is added, creating the final Mezquila blend. The exact proportions of mezcal to tequila remain a closely guarded secret, but it is clear that Hagar and Levine have found the perfect balance to create a harmonious and flavorful spirit.
When it comes to the taste profile of Mezquila, it is a true fusion of flavors. The smokiness of mezcal intertwines with the sweetness and smoothness of tequila, creating a well-rounded and complex spirit. It can be enjoyed neat, on the rocks, or in various cocktails, allowing for versatility in its consumption.
Personally, I have had the pleasure of enjoying Mezquila in a variety of settings. Whether sipping it slowly on a warm summer evening or using it as a base for creative cocktails, Mezquila never fails to impress. The smoky notes add depth and complexity to classic cocktail recipes, while the sweetness of the tequila brings a touch of smoothness and balance.
The owner of Mezquila is Sammy Hagar, the renowned rockstar, who teamed up with Adam Levine to create Santo Spirits and introduce this unique mezcal-tequila blend to the world. The craftsmanship and expertise that went into the creation of Mezquila is evident in its flavor profile, which seamlessly combines the best of mezcal and tequila. Whether you are a fan of rock music or simply appreciate fine spirits, Mezquila is a testament to the creativity and passion of its owners.