Boneyard IPA, a popular beer crafted by Boneyard Beer, is made in Bend, Oregon. This small city, nestled in the beautiful Pacific Northwest region of the United States, is known for its vibrant craft beer scene. Boneyard Beer, however, stands out among the numerous breweries in Bend due to its unique beginnings and unconventional approach.
In 2010, Boneyard Beer came to life in an old auto shop hidden away in Bend's historical district. The founders of Boneyard Beer, Tony Lawrence and Clay Bowden, transformed this once humble space into a haven for brewing creativity. This choice of location already sets Boneyard Beer apart from other breweries that typically start in purpose-built facilities or industrial parks. The fact that Boneyard Beer chose to repurpose an old auto shop speaks to their resourcefulness and determination to create something special.
What makes the story of Boneyard Beer even more remarkable is the fact that it was established without any outside investors or major bank loans. In an industry where financial backing and large investments are often the norm, Boneyard Beer's self-sufficiency and independence are truly exceptional. This grassroots approach allowed the founders to maintain complete control over their vision and ensure that their beer was crafted with utmost care and authenticity.
As an expert sommelier and brewer, I had the privilege of visiting Boneyard Beer and witnessing firsthand the passion and craftsmanship that goes into each batch of their IPA. The brewery itself exudes a sense of authenticity and creativity, with its walls adorned with beer memorabilia and brewing equipment that proudly displays the wear and tear of countless brewing sessions.
The brewing process at Boneyard Beer is a testament to their commitment to quality. They meticulously select the finest ingredients, ensuring that each hop, malt, and yeast strain is of the highest caliber. This attention to detail is evident in the flavor profile of their IPA, which boasts a perfect balance of hop bitterness and aromatic citrus notes.
One aspect that sets Boneyard IPA apart from other beers is its hop-forward profile. The brewery utilizes a generous amount of hops during the brewing process, resulting in a beer that is bursting with hoppy goodness. The hops used in Boneyard IPA contribute to its distinct flavor, with notes of pine, grapefruit, and a hint of floral undertones. This bold and refreshing flavor profile is what makes Boneyard IPA a favorite among craft beer enthusiasts.
In terms of production, Boneyard Beer has expanded its operation since its humble beginnings in the old auto shop. They now have a larger brewing facility located just outside of Bend, which allows them to meet the growing demand for their beers. However, they have managed to maintain their commitment to small-batch brewing and attention to detail, ensuring that each bottle of Boneyard IPA is a true reflection of their craftsmanship.
To summarize, Boneyard IPA is made in Bend, Oregon, a city known for its thriving craft beer scene. Boneyard Beer's unconventional beginnings in an old auto shop and their self-sufficiency without outside investors or major bank loans make them a unique player in the industry. Their commitment to quality, meticulous brewing process, and use of high-quality ingredients result in a flavorful and distinctive IPA. Boneyard Beer's story is a testament to the power of passion, resourcefulness, and attention to detail in creating exceptional craft beer.