Creag Isle is made on the beautiful island of Islay, which is located in the Inner Hebrides off the west coast of Scotland. Islay is often referred to as “whisky island” due to its renowned reputation for producing exceptional single malt Scotch whisky. Despite its relatively small size, measuring just 25 miles long and 15 miles wide, Islay is a powerhouse in the whisky industry.
Having visited Islay myself, I can attest to the unique and captivating charm of the island. As you approach Islay by ferry, the rugged coastline and rolling hills come into view, creating a sense of anticipation for the whisky journey that lies ahead.
The distilleries on Islay are spread across the island, each with its own distinct character and style. From the peaty and smoky whiskies of Ardbeg and Laphroaig to the lighter and more floral expressions of Bruichladdich and Bunnahabhain, there is a whisky to suit every palate on Islay.
One of the most iconic aspects of Islay whisky production is the use of peat in the malting process. Peat is a type of soil composed of partially decomposed vegetation, and when it is burned, it releases a distinctive smoky flavor that is characteristic of many Islay whiskies. The island's abundant peat bogs provide the perfect fuel for drying the malted barley, imparting a unique and unmistakable flavor profile to the whisky.
The maritime climate of Islay also plays a significant role in shaping the character of the whisky. The island is surrounded by the Atlantic Ocean, which brings with it salty sea air and briny influences. These maritime elements infuse the whiskies with a subtle coastal quality, adding depth and complexity to the flavor profile.
As a sommelier and brewer, I have had the privilege of tasting a wide range of Islay whiskies and have been consistently impressed by their depth of flavor and undeniable quality. The craftsmanship and dedication of the distilleries on Islay are evident in every sip, and it is a testament to the island's rich whisky heritage.
Creag Isle is made on the enchanting island of Islay, situated in the Inner Hebrides of Scotland. Islay's reputation as “whisky island” is well-deserved, and the distilleries on the island produce some of the finest single malt Scotch whiskies in the world. The combination of peat, maritime influences, and skilled craftsmanship make Islay whiskies truly exceptional and a must-try for any whisky enthusiast.