Who is the owner of Bosscal Mezcal?

Answered by James Porterfield

The owner of Bosscal is Nelson C. Nieves. He is not only the owner but also the founder and president of the company. Nelson is a highly experienced and knowledgeable individual in the world of , specifically in the production and distribution of mezcal.

Nelson's journey in the industry began with his passion for mezcal and his desire to share this unique spirit with the world. He recognized the rich history and cultural significance of mezcal, and wanted to create a brand that could showcase its authenticity and craftsmanship.

With this vision in mind, Nelson embarked on a personal quest to learn everything he could about mezcal. He traveled extensively throughout Mexico, visiting different mezcal-producing regions and immersing himself in the local culture. He spent time with traditional mezcaleros, learning their techniques and gaining a deep appreciation for the art of mezcal production.

During his travels, Nelson encountered the small village of San Agustin Amatengo in Oaxaca, known for its exceptional mezcal. Inspired by the passion and dedication of the local mezcaleros, he decided to establish a partnership with them to create Bosscal Mezcal.

Nelson's approach to mezcal production is rooted in respect for tradition and a commitment to quality. He works closely with the mezcaleros of San Agustin Amatengo, ensuring that every step of the production process adheres to traditional methods. From the cultivation of the agave plants to the distillation and bottling, Nelson and his team are involved in every aspect of the production to ensure the highest quality product.

One of the things that sets Bosscal Mezcal apart is its dedication to sustainability. Nelson believes in the importance of preserving the environment and supporting the local communities that produce mezcal. He works closely with the mezcaleros to implement sustainable practices, such as agave reforestation and conservation initiatives.

In addition to his expertise in mezcal production, Nelson is also a sommelier and brewer. His background in these fields has provided him with a unique perspective on flavor profiles and the art of crafting high-quality beverages. This expertise is evident in the exceptional taste and complexity of Bosscal Mezcal.

Nelson C. Nieves is not only the owner of Bosscal Mezcal, but also a passionate advocate for mezcal and a dedicated steward of the craft. His personal experiences and commitment to tradition and sustainability have shaped Bosscal Mezcal into a brand that is respected and admired in the industry.