The Lagavulin 16 is indeed finished in Sherry casks, which adds a unique flavor profile to this exquisite Single Malt Scotch Whisky. As a sommelier and brewer, I have had the pleasure of tasting and exploring a wide range of spirits, and Lagavulin 16 stands out as a truly remarkable expression of Islay whisky.
The process of finishing the Lagavulin 16 in Sherry casks is a crucial step in its production. After the whisky has been distilled in the pear-shaped stills, it is transferred to casks that previously held Sherry. These casks impart their own distinct characteristics onto the whisky, resulting in a rich and complex flavor profile.
The use of Sherry casks in whisky production is not uncommon, and it has been a tradition in Scotland for many years. Sherry casks are typically made from oak, which allows for a gradual and gentle maturation of the whisky. The casks also retain some of the flavors and aromas from the Sherry that was previously stored in them, which adds depth and complexity to the final product.
When you take a sip of Lagavulin 16, you can expect to experience a harmonious blend of peat smoke, maritime influence, and a subtle sweetness from the Sherry cask finish. The smoky character, for which Lagavulin is renowned, is a result of the high smoke content in the malt used during kilning. This intense smokiness is balanced beautifully with the sweeter, fruitier notes from the Sherry casks.
The marriage of these flavors creates a truly exceptional whisky that is loved by whisky enthusiasts around the world. The Lagavulin 16 is often praised for its complexity, depth, and long, lingering finish. Each sip reveals new layers of flavor, making it a whisky that can be savored and enjoyed over time.
In my personal experience, I have found that the Lagavulin 16 pairs exceptionally well with rich, hearty dishes. The smoky and robust flavors of the whisky complement dishes such as grilled meats, game, and strong cheeses. It can also be enjoyed on its own, allowing you to fully appreciate the intricate flavors and aromas.
To summarize, the Lagavulin 16 is indeed finished in Sherry casks, which adds a unique and delightful dimension to its flavor profile. The combination of the high smoke content in the malt, the pear-shaped stills, and the Sherry cask finish all contribute to making this whisky a true masterpiece. Whether you are a seasoned whisky connoisseur or just beginning to explore the world of Scotch, the Lagavulin 16 is a must-try for any whisky lover.