The difference between Evan Williams Green Label and Black Label lies primarily in their age and price point. The Green Label is aged for four years, making it slightly younger than the Black Label. This aging process imparts different flavors and characteristics to the whiskey, resulting in a distinct taste profile.
While both the Green Label and Black Label are produced by Evan Williams, the Green Label is considered a value brand. It is often regarded as an exceptional value in the whiskey market. This means that you can get a quality whiskey at a more affordable price compared to other options.
The term “sour mash” on the label refers to a specific fermentation process used in the production of the whiskey. It involves using strains of the same fermenting yeast from prior batches in newer batches. This technique helps to maintain consistency in the flavor and quality of the whiskey over time.
Now, let's delve deeper into the characteristics of the Green Label compared to the Black Label:
1. Age: As mentioned earlier, the Green Label is aged for four years, while the Black Label is aged for a longer period. The aging process plays a crucial role in developing the flavors and smoothness of the whiskey. With less aging, the Green Label may have a slightly more youthful and vibrant taste compared to the Black Label.
2. Flavor Profile: Due to its younger age, the Green Label may exhibit more prominent notes of grain and a slightly sharper taste. It may have a lighter body and less complexity compared to the Black Label. On the other hand, the Black Label, with its extended aging, tends to develop richer and more nuanced flavors. It may showcase deeper caramel and oak notes, as well as a smoother finish.
3. Price Point: The Green Label is known for its affordability, making it accessible to a wider range of whiskey enthusiasts. It provides an excellent option for those looking for a budget-friendly whiskey without compromising on quality. The Black Label, being a flagship product, is typically priced higher due to its longer aging process and more refined flavors.
4. Versatility: Both the Green Label and Black Label can be enjoyed neat, on the rocks, or in various cocktails. However, their different flavor profiles may lend themselves better to different drinking preferences. The Green Label's youthful and vibrant characteristics make it a great choice for mixing in cocktails, while the Black Label's complexity and smoother finish might be more enjoyable when sipped neat or on the rocks.
The Evan Williams Green Label and Black Label differ in terms of age, price point, flavor profile, and versatility. While the Green Label is younger, more affordable, and exhibits a slightly sharper taste, the Black Label offers a more refined and complex flavor experience. Both options cater to different preferences and provide an opportunity to enjoy the quality whiskey that Evan Williams is known for.