In the country of Georgia, there are several unique and delicious wines that are highly regarded both locally and internationally. One such wine is Saperavi, which is made from a dark-skinned grape variety of the same name. Saperavi is known for producing a rich, intense red wine with deep color and robust flavors. As a sommelier, I have had the pleasure of tasting Saperavi wines and can attest to their unique character and quality.
What sets Saperavi apart from other red wines is its red-fleshed grapes. Unlike most red grape varieties, Saperavi has dark-colored flesh, which contributes to the wine's intense color and tannins. The skins of the grapes are also dark, resulting in a deep ruby or even blackish hue in the finished wine. This visual aspect alone makes Saperavi wines intriguing and captivating.
Beyond its striking appearance, Saperavi wines are known for their bold flavors and complexity. The wine often exhibits notes of black fruits such as blackberries and plums, along with hints of spices and earthiness. The tannins are usually firm yet well-integrated, providing structure and balance to the wine. Saperavi can be enjoyed when young, but it also has excellent aging potential, allowing the flavors to develop and evolve over time.
Another noteworthy wine from Georgia is Rkatsiteli, which is made from a pale-skinned grape variety of the same name. Rkatsiteli is highly versatile and can be used to produce a wide range of wine styles, including dry, semi-sweet, and even dessert wines. As a brewer, I appreciate the flexibility of Rkatsiteli and the various expressions it can offer.
Rkatsiteli wines often display vibrant acidity, which is a characteristic that adds freshness and liveliness to the wine. The flavors can range from citrus fruits like lemon and grapefruit to more tropical notes such as pineapple and melon. The grape's natural acidity allows for the production of crisp, refreshing white wines that are perfect for warm weather or pairing with seafood dishes.
One of the most interesting aspects of Georgian wines is the traditional winemaking method known as qvevri. Qvevri are large clay vessels buried in the ground, where the grapes, juice, and even the skins are fermented and aged together. This ancient winemaking technique, which has been recognized by UNESCO as intangible cultural heritage, gives Georgian wines a distinct character and a connection to their historical roots.
I had the opportunity to visit a winery in Georgia where qvevri winemaking was still practiced. The winemaker explained the importance of this traditional method in preserving the authenticity and unique flavors of Georgian wines. It was fascinating to see the qvevri buried in the ground, and to witness the winemaking process unfold in such a traditional and hands-on manner.
In addition to Saperavi and Rkatsiteli, Georgia is also home to other indigenous grape varieties such as Mtsvane and Kisi, which produce equally intriguing and delicious wines. These lesser-known varietals are gaining recognition for their distinct flavors and connection to the Georgian terroir.
Georgian wines are a treasure trove of unique and exceptional flavors. From the intense and rich Saperavi wines to the versatile and refreshing Rkatsiteli, there is something for every wine lover to discover and enjoy. The ancient winemaking techniques, such as qvevri, add an extra layer of authenticity and charm to these wines. If you ever have the chance to explore the wines of Georgia, I highly recommend diving into the world of Georgian wine and experiencing the rich tapestry of flavors and traditions it has to offer.