Essential Supplies for Wine Makers

making is a fascinating and rewarding hobby that allows you to create your own delicious wines right at home. However, in order to ensure successful wine production, it's important to have the right supplies on hand. In this article, we will discuss eight essential wine making supplies that every aspiring winemaker should own.

1. Bottles: One of the most important supplies you'll need for wine making is bottles to store your finished product. It's crucial to choose bottles that are specifically designed for wine storage, as they are made to withstand the pressure of carbonation and prevent oxidation. Look for bottles that are dark in color, such as green or amber, to protect your wine from harmful UV rays.

2. Corker: To seal your wine bottles and preserve the properties of the wine, a corker is essential. Corkers come in different types, including handheld and floor models. Choose one that suits your needs and budget, ensuring it can effectively insert the cork into the bottle without damaging it.

3. Glass/Wine Hydrometer: A hydrometer is a crucial tool for measuring the specific gravity or sugar content of your wine. This helps you determine the content and monitor the progress of fermentation. Opt for a glass or wine hydrometer, as they are more accurate and reliable than plastic ones.

4. Airlock: During fermentation, carbon dioxide is released, and it's important to allow this gas to escape while preventing oxygen from entering the fermenting vessel. An airlock helps achieve this balance by creating a barrier between the wine and the outside air. Choose an airlock that fits securely into the opening of your fermenter or carboy.

5. Siphon: Transferring wine from one vessel to another without disturbing sediment or introducing oxygen is made easier with a siphon. This tool allows you to siphon wine from one container to another by creating a vacuum. Look for a siphon with a racking cane and tubing for smooth and efficient wine transfer.

6. Acidity Tester: Monitoring the acidity of your wine is crucial for achieving the desired flavor profile. An acidity tester, also known as a titration kit, helps you measure the acidity level accurately. It typically consists of a test liquid, a dropper, and a color chart. Regularly testing and adjusting the acidity of your wine can improve its overall balance and taste.

7. Bottle Filler: Filling bottles with wine can be a messy and time-consuming task without a bottle filler. This tool allows for easy and precise filling, reducing spills and ensuring consistent levels in each bottle. Look for a bottle filler that fits securely onto your bottles and has a shut-off valve for controlled pouring.

8. Cleaners and Sanitizers: Keeping your equipment clean and sanitized is vital for successful wine making. Using proper cleaners and sanitizers helps eliminate bacteria, , and other contaminants that could spoil your wine. Look for wine-specific cleaning and sanitizing solutions that are safe for use with winemaking equipment.

Having the right wine making supplies is crucial for a successful and enjoyable winemaking experience. By investing in bottles, a corker, a hydrometer, an airlock, a siphon, an acidity tester, a bottle filler, and cleaners and sanitizers, you'll be well-equipped to create your own delicious wines at home. So, gather your supplies, follow the winemaking process, and enjoy the fruits of your labor. Cheers to your winemaking journey!

wine makers supply

How Much Does A Wine Kit Make?

A wine kit typically produces about 30 bottles of wine. The quantity of wine produced may vary depending on the size of the wine kit. It is important to note that the larger the wine kit, the more full-bodied the wine tends to be. Additionally, the size of the wine kit also affects the time it takes to make the wine. Generally, the larger wine kits require a longer time for fermentation and aging. Here are some key points to consider:

– Wine kits come in different sizes, and the quantity of wine produced varies accordingly.
– A typical wine kit yields about 30 bottles of wine.
– The size of the wine kit determines the full-bodied nature of the resulting wine.
– Larger wine kits tend to produce more robust and flavorful wines.
– The fermentation and aging process for larger wine kits may take longer compared to smaller kits.
– It is important to follow the instructions provided with the wine kit to ensure optimal results.

When purchasing a wine kit, it is essential to consider the desired quantity of wine and the desired flavor profile.

What Do You Need To Make Homemade Wine?

To make homemade wine, you will need the following ingredients and equipment:

– 1 cup of sugar
– 1 gallon of grape (look for the 100% grape fruit juice on the label like Welch's Concord Grape Juice) or 2 pounds of crushed wine grapes
– 1 packet of yeast

– A large glass or plastic container with a lid or airlock
– A fermentation lock or airlock
– A siphon tube or racking cane
– A hydrometer (optional but recommended for measuring the specific gravity of the wine)
– A thermometer
– A stirring spoon
– Sanitizing solution or bleach for cleaning equipment
– Bottles and corks or bottle caps for storing the finished wine

Here is a step-by-step process to make homemade wine:

1. Sanitize all equipment: Thoroughly clean and sanitize all the equipment you will be using to ensure a clean environment for fermentation.

2. Dissolve sugar: If using grape juice, skip this step. If using crushed wine grapes, dissolve the sugar in a little warm and add it to the grape juice or crushed grapes. Stir until the sugar is fully dissolved.

3. Add yeast: Sprinkle the packet of yeast over the grape juice or crushed grapes. Stir gently to combine. If using grape juice, make sure the juice is at room temperature before adding the yeast.

4. Fermentation: Pour the grape juice or crushed grapes into the large container. Attach the fermentation lock or airlock to the container to allow gases to escape during fermentation. Place the container in a cool, dark place with a consistent temperature between 65-75°F (18-24°C). Allow the mixture to ferment for about 1-2 weeks, or until the specific gravity reaches around 1.000 or lower.

5. Rack the wine: After fermentation is complete, carefully siphon the wine off the sediment into a clean container using a siphon tube or racking cane. This process is called racking and helps clarify the wine by separating it from any sediment or solids.

6. Age the wine: Once the wine has been racked, you can choose to age it further in a secondary container or proceed to bottling. Aging the wine for a few months can improve its flavor and clarity.

7. Bottle the wine: If aging in a secondary container, repeat the racking process after a few months. Otherwise, carefully siphon the wine into clean bottles. Leave some headspace at the top of each bottle to allow for expansion during the carbonation process.

8. Cork or cap the bottles: Seal the bottles with corks or bottle caps, ensuring they are airtight. Store the bottles in a cool, dark place for at least a few weeks to allow the wine to carbonate.

9. Enjoy: Once the wine has carbonated, it is ready to be enjoyed! Serve chilled and savor the fruits of your labor.

Remember, making homemade wine requires patience and attention to detail. Follow these steps carefully and enjoy the process of creating your own delicious wine at home.


It is essential for wine makers to have a set of supplies to ensure a successful and enjoyable wine-making experience. These supplies include bottles, a corker, a glass/wine hydrometer, an airlock, a siphon, an acidity tester, a bottle filler, and cleaners and sanitizers.

Bottles are necessary for storing and aging the wine, while a corker is used to seal the bottles with corks to preserve the wine's properties. A glass/wine hydrometer is a tool that measures the specific gravity of the wine, helping the winemaker determine the alcohol content and fermentation progress.

An airlock is used during the fermentation process to allow carbon dioxide to escape while preventing oxygen from entering the container. A siphon is used for transferring the wine from one container to another, ensuring a smooth and controlled process.

An acidity tester is important for measuring the acidity level of the wine, which greatly affects its taste and balance. A bottle filler helps in filling the bottles with wine without spillage or oxidation.

Lastly, cleaners and sanitizers are crucial for maintaining a clean and bacteria-free environment during the wine-making process, ensuring the quality and safety of the final product.

Having these supplies on hand will not only make the wine-making process more efficient and enjoyable but also contribute to the overall success and quality of the finished wine.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.