As an avid lover of both marshmallows and cooking, I can confidently say that melting marshmallows and using marshmallow creme are not the same thing. While they both involve marshmallows, the end results and uses of these two ingredients are quite different.
Firstly, let's talk about melting marshmallows. When you melt marshmallows, they transform from their solid state into a gooey, sticky consistency. This process can be achieved by heating them in a microwave, on a stovetop, or even over an open flame. The melted marshmallows become a versatile ingredient that can be used in various recipes, such as s'mores, Rice Krispie treats, or as a topping for hot chocolate.
However, it's important to note that melted marshmallows will firm up again as they cool down. If you melt a batch of marshmallows and let them sit at room temperature, they will eventually solidify and regain their original texture. This is because the melted marshmallows do not contain any stabilizers or ingredients to maintain their liquidity. If you want to keep them melted for longer, you can add a small amount of butter or oil to help keep them more fluid.
On the other hand, marshmallow creme is a different product altogether. It is a smooth and spreadable marshmallow-like substance that is often used as a filling or topping for desserts. Marshmallow creme is made without gelatin, which is a common ingredient in traditional marshmallows. Instead, it is typically made with corn syrup, sugar, egg whites, and vanilla extract.
The absence of gelatin in marshmallow creme means that it will not firm up over time like melted marshmallows. Marshmallow creme has a creamy and fluffy texture that remains consistent even after it has been stored for a while. It is commonly used as a filling for whoopie pies, as a topping for ice cream sundaes, or as a dip for fruit and cookies.
In terms of taste, melted marshmallows and marshmallow creme do have similarities since they both contain sugar and vanilla. However, the texture and versatility differ. Melted marshmallows have a stickier and chewier texture, while marshmallow creme is smooth and velvety.
To summarize, melting marshmallows and using marshmallow creme are not the same thing. Melting marshmallows result in a gooey, melted texture that will firm up again once cooled, whereas marshmallow creme is a smooth and spreadable filling that remains consistent over time. Both have their unique uses and can add a delightful touch to various desserts.