The Zesty Taste of Blood Orange Cider

Orange is a refreshing and unique twist on traditional apple cider. By blending blood oranges from Italy with bittersweet heirloom apples, this cider offers a zesty and tantalizing flavor profile that is sure to brighten your day.

The combination of apple and orange creates a harmonious blend of sweet and citrus flavors. The natural sweetness of the apples is complemented by the tangy and vibrant taste of blood oranges. This creates a balanced and enjoyable drinking experience that is perfect for any occasion.

The ingredients used in blood orange cider are carefully selected to ensure the highest quality and flavor. Hard apple cider serves as the base, providing the familiar and comforting taste of apples. Filtered is added to achieve the desired consistency and purity.

The star of the show, blood orange concentrate, is what gives this cider its distinct and invigorating flavor. The concentrated form of blood oranges intensifies the citrus notes, resulting in a burst of tangy goodness with every sip. To enhance the sweetness, cane sugar and brown sugar are added, creating a delightful balance of flavors.

To further enhance the orange flavor, whole blood orange puree is incorporated into the cider. This adds a natural and authentic taste, making you feel like you're biting into a juicy blood orange. The addition of malic acid helps to enhance the tartness of the citrus, adding a refreshing and tangy element to the overall taste.

Red raspberry concentrate is also included in the recipe, adding a hint of berry flavor to the cider. This subtle addition complements the orange and apple flavors, creating a complex and layered taste experience.

To preserve the freshness of the cider, sulfites are added. These compounds prevent oxidation and maintain the quality of the ingredients. Carbon dioxide is also infused into the cider, giving it a lively and effervescent texture that enhances the overall drinking experience.

In terms of nutritional content, a 355 ml serving of Austin Eastciders Blood Orange Cider contains 15g of total carbohydrates. Of these, 12g are net carbs, making it a relatively low-carb option. The cider is free of fat and protein, making it a light and refreshing choice for those looking for a guilt-free indulgence. With 150 calories per serving, it can be enjoyed as a delightful treat without causing excessive caloric intake.

Blood orange cider is a delightful and unique that combines the flavors of bittersweet apples and tangy blood oranges. With its refreshing taste and balanced sweetness, it is a perfect choice for those seeking a twist on traditional apple cider. Whether enjoyed on its own or paired with a meal, this cider is sure to brighten your day and leave you craving more.

orange cider

What Are The Ingredients In Austin East Blood Orange Cider?

The ingredients in Austin East blood orange cider include:

– Hard apple cider: This serves as the base for the cider and provides the alcoholic content.
– Filtered water: Water is added to the cider to dilute the concentration and achieve the desired taste.
– Blood orange concentrate: This is a concentrated form of blood orange , which adds a strong and tangy citrus flavor to the cider.
– Cane sugar: Used as a sweetener to balance the tartness of the blood orange and enhance the overall taste.
– Brown sugar: Another sweetener that adds a rich and caramel-like flavor to the cider.
– Whole blood orange puree: Pureed blood oranges are included to provide a natural and authentic blood orange taste.
– Malic acid: This is a naturally occurring acid found in fruits and is added to enhance the tartness and acidity of the cider.
– Red raspberry concentrate: Raspberry concentrate is included to complement the blood orange flavor and add a hint of sweetness.
– Sulfites (to preserve freshness): Sulfites are used as a preservative to maintain the freshness and extend the shelf life of the cider.
– Carbon dioxide: This is added to the cider to create carbonation and give it a texture.

It is worth noting that these ingredients may vary slightly depending on the specific batch or recipe used by Austin East.

How Many Carbs Are In Austin East Blood Orange Cider?

Austin Eastciders Blood Orange Cider contains a total of 15 grams of carbs in a 355 ml serving. Out of these 15 grams, 12 grams are considered net carbs. It is important to note that this cider does not contain any fat or protein. In terms of calories, each serving of this cider provides 150 calories.


Orange cider, particularly the blood orange variety, offers a delightful and refreshing twist to traditional apple cider. Blending the tangy and citrusy flavors of blood oranges from Italy with bittersweet heirloom apples creates a unique and zesty drinking experience.

With just the right balance of sweet and citrus flavors, blood orange cider is sure to brighten your day and tantalize your taste buds. The combination of apple, pear, berry, and pumpkin flavors, along with the hint of honey, pineapple, and ginger, creates a complex and layered taste profile.

The addition of strawberry, cherry, sour cherry, raspberry, cranberry, peach, black currant, and grapefruit enhances the fruity notes and adds a touch of tartness. These flavors harmoniously blend together, resulting in a cider that is both refreshing and satisfying.

With only 15g total carbs and 12g net carbs, blood orange cider can be enjoyed as a guilt-free treat. It contains no fat or protein, making it a light and low-calorie option. Each 355 ml can provides 150 calories, ensuring a flavorful experience without the excess.

The ingredients used in blood orange cider are carefully selected, including hard apple cider, filtered water, blood orange concentrate, cane sugar, brown sugar, and whole blood orange puree. The addition of malic acid and red raspberry concentrate adds depth to the flavor profile, while sulfites are used to preserve freshness. Carbon dioxide provides the effervescence that makes cider so enjoyable.

Blood orange cider offers a delightful alternative to traditional apple cider, with its vibrant and citrusy flavors. Whether enjoyed on its own or paired with a meal, this cider is a refreshing and satisfying choice that is sure to brighten any occasion.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.