The Story of Johnnie Ryan Soda

In 1935, the Janik brothers embarked on a journey to create a soft drink brand that would become a beloved hometown favorite in Niagara Falls, New York. Thus, the Johnnie Ryan Bottling Company was born, and it quickly gained recognition for its commitment to using only the finest ingredients available.

One of the key elements that sets Johnnie Ryan beverages apart is their dedication to quality. From the very beginning, the Janik brothers made it a priority to source the best ingredients for their soft drinks. This commitment is evident in the ingredients list, which includes carbonated , cane sugar, citric acid, sodium benzoate (used as a preservative), natural and artificial flavor, caramel color, and acacia gum.

The use of carbonated water adds a refreshing fizz to the drinks, enhancing the overall drinking experience. Cane sugar, known for its natural sweetness, provides a delicious taste that is distinct from artificial sweeteners commonly found in other beverages. Citric acid, a natural preservative, helps to maintain the freshness of the drinks, ensuring that every sip is as delightful as the first.

Sodium benzoate, another preservative, is used in minimal amounts to ensure the safety and longevity of the products. This commitment to using preservatives sparingly is a testament to the Janik brothers' dedication to providing their customers with beverages that are not only delicious but also safe to consume.

The natural and artificial flavors used in Johnnie Ryan beverages are carefully selected to create a harmonious and enjoyable taste. These flavors are expertly blended to ensure a balanced and satisfying drinking experience. Additionally, caramel color is added to give the drinks their distinct appearance, further adding to the overall appeal.

Lastly, acacia gum, also known as gum arabic, is used as a stabilizer in the beverages. This natural ingredient helps to maintain the consistency and texture of the drinks, ensuring that they are enjoyable to drink at any time.

Throughout the years, Johnnie Ryan beverages have remained a family favorite in Niagara Falls and beyond. The Janik brothers' commitment to quality and their use of the finest ingredients have made their soft drinks a staple in many households. Whether enjoyed on their own or used as mixers in , Johnnie Ryan beverages offer a taste of tradition and quality that is hard to beat.

So, the next time you're in search of a refreshing and delicious soft drink, look no further than Johnnie Ryan Bottling Company. With their long-standing commitment to excellence, you can trust that every sip will be a testament to the Janik brothers' dedication to providing the best.

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Who Owns Johnnie Ryan?

As of my knowledge, the ownership of Johnnie Ryan Bottling Company is not explicitly mentioned in the provided information. However, since the company was founded by the Janik brothers (Stephen, Walter, and John) in 1935, it can be assumed that the Janik family initially owned and operated the business. The information does not specify any change in ownership, so it is possible that the Janik family still owns the company to this day. However, for a more accurate and up-to-date answer regarding the current ownership of Johnnie Ryan, it would be advisable to contact the company directly or conduct further research.

What Are The Ingredients In Johnnie Ryan Soda?

The ingredients in Johnnie Ryan include:

– Carbonated Water: This is the base of the soda, providing the fizziness.
– Cane Sugar: Used as a sweetener, providing the soda with its desired level of sweetness.
– Citric Acid: This ingredient adds a tangy taste to the soda and also acts as a preservative.
– Sodium Benzoate: This is used as a preservative to extend the shelf life of the soda.
– Natural and Artificial Flavour: These are added to enhance the taste of the soda.
– Caramel Colour: This gives the soda its characteristic brown color.
– Acacia Gum: This is a natural thickening agent used to improve the texture of the soda.

Please note that this information is based on the general ingredient list and may vary depending on the specific flavor of Johnnie Ryan soda.


Johnnie Ryan Bottling Company has established itself as a beloved brand in the soft drink industry since its inception in 1935. The Janik brothers' commitment to using only the finest ingredients is evident in the quality of their beverages. With a focus on carbonated water, cane sugar, and natural and artificial flavors, Johnnie Ryan drinks offer a refreshing and flavorful experience.

The company's dedication to maintaining the highest standards is showcased through the use of sodium benzoate as a preservative, ensuring the freshness and longevity of their products. Additionally, the inclusion of citric acid adds a tangy twist to their beverages, enhancing the overall taste.

Johnnie Ryan also takes pride in its commitment to transparency, as evidenced by the clear listing of all ingredients on their labels. This allows consumers to make informed choices and ensures that they are aware of exactly what they are consuming.

Furthermore, the addition of caramel color not only adds a visually appealing element to the drinks but also contributes to the rich and robust flavor profile. Lastly, the use of acacia gum acts as a stabilizer, further enhancing the overall quality and consistency of the beverages.

Johnnie Ryan Bottling Company's dedication to using high-quality ingredients and their commitment to delivering exceptional soft drinks have made them a trusted and beloved brand. Whether enjoyed by the locals in their hometown of Niagara Falls or by consumers worldwide, Johnnie Ryan beverages continue to be a family favorite.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.