The term “flight of beer” refers to a tasting experience where several different beers are served together in smaller portions. This term is derived from the concept of a group of similar beings or objects flying through the air together. The word “flight” in this context comes from the Old English word “flyht,” which is related to the verb “to fly.”
The reason why this tasting experience is called a “flight” of beer is because it allows individuals to sample and compare different beers side by side. It is similar to how a group of birds or airplanes fly together in a coordinated manner. Just like a flock of birds or a squadron of planes, a flight of beers consists of a collection of similar entities that are presented and enjoyed together.
The use of the word “flight” in this context also implies a sense of exploration and discovery. When embarking on a flight of beer, individuals have the opportunity to try a variety of flavors, styles, and breweries. It is a journey of the senses, where each beer represents a unique destination. This term captures the idea of experiencing a range of beers in a concise and structured manner.
In a flight of beer, the beers are typically served in smaller portions, allowing for easier sampling and comparison. By presenting the beers together, it becomes easier to discern the differences in aroma, flavor, and appearance. This format also encourages conversation and discussion among participants, as they can share their thoughts and insights on each beer.
The concept of a flight of beer has become increasingly popular in the craft beer industry. Breweries and beer bars often offer curated flights, showcasing a selection of their offerings. This allows customers to explore the brewery's portfolio or a particular beer style in a more approachable way. Flights can also be customized based on personal preferences or thematic elements, such as regional beers or seasonal offerings.
As a sommelier and brewer, I have had the opportunity to curate and enjoy many flights of beer. One memorable experience was when I visited a local brewery that specialized in barrel-aged beers. They offered a flight that included four different beers aged in different types of barrels, such as bourbon, wine, and rum. Tasting these beers side by side allowed me to appreciate the distinct characteristics imparted by each barrel type.
The term “flight of beer” is used to describe a tasting experience where multiple beers are served together in smaller portions. It derives from the concept of a group of similar beings or objects flying together. This term captures the idea of exploring and comparing different beers, while also fostering conversation and discovery. The format of a flight allows for easier sampling and enhances the overall tasting experience. It is a popular and enjoyable way to appreciate the diversity and craftsmanship of the beer world.