Blue Ribbon Breakfast Recipe:
Ingredients:
– 1 1/2 oz whiskey
– 1 oz orange juice
– 1/2 oz nocino (walnut liqueur)
– 1/2 oz aquafaba (chickpea water)
– 4 oz Pabst Hard Coffee
– Ice
Instructions:
1. Start by gathering all the ingredients for the Blue Ribbon Breakfast cocktail.
2. Grab a tumbler or cocktail shaker and add the whiskey, orange juice, nocino, aquafaba, and Pabst Hard Coffee.
3. Measure out 1 1/2 ounces of whiskey and pour it into the tumbler. Choose your favorite whiskey or experiment with different flavors to personalize your cocktail.
4. Add 1 ounce of orange juice to the mix. Freshly squeezed orange juice will always provide the best flavor, but you can also use store-bought if needed.
5. Pour in 1/2 ounce of nocino, which is a delightful walnut liqueur. Nocino adds a unique nutty flavor to the cocktail that pairs well with the other ingredients.
6. Measure out 1/2 ounce of aquafaba, which is the liquid found in canned chickpeas. Aquafaba acts as a vegan alternative to egg whites in cocktails, providing a silky texture and a foamy top.
7. Lastly, add 4 ounces of Pabst Hard Coffee to the tumbler. Pabst Hard Coffee is a delicious ready-to-drink beverage that combines the flavors of coffee and beer. It adds a unique twist to the cocktail and enhances the overall taste.
8. Fill the tumbler with ice to cool down the mixture and give it a good shake. The shaking process helps to mix all the ingredients together and chill the cocktail.
9. Once shaken, strain the Blue Ribbon Breakfast cocktail into a glass of your choice. You can use a fine-mesh strainer to remove any ice shards or small particles from the final drink.
10. Sit back, relax, and enjoy your Blue Ribbon Breakfast cocktail! The combination of whiskey, orange juice, nocino, aquafaba, and Pabst Hard Coffee creates a complex and flavorful drink that can be savored any time of the day.
Mixing PBR with Other Ingredients:
While the Blue Ribbon Breakfast cocktail incorporates Pabst Hard Coffee, there are numerous other ways to mix PBR (Pabst Blue Ribbon) with different ingredients to create unique and refreshing drinks. Here are some ideas:
1. PBR and Citrus: PBR's light and crisp flavor profile makes it a great companion for citrus fruits. Try adding a squeeze of lemon or lime juice to a cold can of PBR for a simple and refreshing twist. You can also experiment with grapefruit or orange slices for added flavor.
2. PBR and Ginger: Ginger adds a spicy kick to any drink and pairs exceptionally well with PBR. Consider muddling a few slices of fresh ginger in the bottom of a glass, then pour in PBR and stir. You can also add a splash of ginger beer or ginger syrup for a more pronounced ginger flavor.
3. PBR and Fruit Syrups: Fruit syrups, such as raspberry, strawberry, or peach, can add a burst of fruity sweetness to PBR. Mix a small amount of your desired fruit syrup with PBR and serve it over ice for a delightful and easy-to-make cocktail.
4. PBR and Spirits: If you're looking to elevate your PBR experience, consider mixing it with spirits like vodka or tequila. Create a simple PBR cocktail by combining PBR with a shot of your preferred spirit and a splash of lime juice. Garnish with a lime wedge for a refreshing twist.
5. PBR and Bitters: Bitters are concentrated flavor extracts that can add depth and complexity to any drink. Experiment with a few dashes of bitters, such as Angostura or orange bitters, in your PBR for a unique flavor combination.
6. PBR and Mixers: PBR also works well with various mixers, such as cola, ginger ale, or tonic water. Combine PBR with your favorite mixer over ice for a refreshing and easy-to-make drink.
Remember, mixing PBR with other ingredients is all about personal preference and experimentation. Feel free to get creative and tailor the flavors to your taste. Whether you're looking for a simple twist on a classic or a more complex cocktail, PBR can be a versatile base for experimenting with different flavors and ingredients. Cheers!