As a sommelier and brewer, I have had the pleasure of experiencing a wide range of alcoholic beverages and exploring different serving methods. When it comes to the Manhattan cocktail, the debate of whether to serve it with or without ice is a matter of personal preference. While the traditional presentation calls for the drink to be served up, meaning without ice, I have found that enjoying it with a large ice cube in a rocks glass adds a delightful dimension to the drinking experience.
The choice of glassware plays a significant role in the overall enjoyment of any cocktail. While the classic coupe glass is often associated with the Manhattan, I find that using a rocks glass allows for a more relaxed and contemplative sipping experience. The weight of the glass in your hand and the way the ice cube clinks against it as you take each sip adds a tactile element that enhances the pleasure of drinking the cocktail.
When it comes to the inclusion of ice, there are a few reasons why I prefer having a large ice cube in my Manhattan. Firstly, the addition of ice helps to slightly dilute the drink, which can mellow out the intensity of the alcohol and allow the flavors to shine through more harmoniously. This is especially true if you are using a high-proof whiskey or a particularly assertive vermouth.
Secondly, the presence of ice in the glass helps to keep the drink at a refreshing temperature. The Manhattan is a cocktail that is best enjoyed slowly, allowing the flavors to unfold and evolve as the ice melts. By having a large ice cube, the drink stays chilled for a longer period, ensuring that each sip is as enjoyable as the first.
Lastly, the aesthetic appeal of a Manhattan with ice cannot be overlooked. The way the amber-hued cocktail contrasts against the crystal-clear ice cube creates a visually striking presentation. It adds a touch of elegance and sophistication to the drink, making it even more enticing to savor.
Of course, it is important to note that personal preferences may vary. Some purists may argue that serving a Manhattan with ice dilutes the flavors too much or disrupts the intended balance of the cocktail. It ultimately comes down to the individual's taste and desired drinking experience.
While the Manhattan is traditionally served up without ice, I personally enjoy it with a large ice cube in a rocks glass. The addition of ice adds a refreshing element, helps to mellow out the flavors, and creates a visually appealing presentation. However, the choice of serving method ultimately depends on the individual's preferences and desired drinking experience. So, whether you choose to enjoy your Manhattan with or without ice, the most important thing is to savor each sip and appreciate the craftsmanship that goes into creating this classic cocktail.