When you come across a wine labeled as “reserve,” it generally signifies a higher quality wine that has been given special treatment by the winemaker. However, it is important to note that there is no universal standard or regulation for what constitutes a “reserve” wine. The use of the term can vary depending on the country, region, or even the individual winery.
One common interpretation of a reserve wine is that it has been aged for a longer period of time before being released for sale. Aging can have a significant impact on the flavors, aromas, and overall character of a wine. It allows the wine to develop and integrate its various components, resulting in a more complex and harmonious taste profile. The extra time spent in the cellar allows the wine to mellow and soften, smoothing out any rough edges and allowing the flavors to evolve.
In some cases, winemakers may also reserve their best grapes or select specific vineyard plots for their reserve wines. These grapes are often harvested at optimal ripeness and carefully hand-selected to ensure only the highest quality fruit makes it into the final blend. This attention to detail in the vineyard can contribute to a wine's overall complexity and depth.
The decision to release a wine as a reserve is usually made by the winemaker based on their judgment of the wine's potential. They may feel that the wine has exceptional qualities that set it apart from their regular offerings, whether it be due to the vintage, the vineyard source, or the winemaking techniques employed. By designating it as a reserve, they are indicating to consumers that this wine is special and deserving of extra recognition.
It is worth mentioning that not all reserve wines are necessarily better than non-reserve wines. While the term generally implies a higher quality, it is ultimately subjective and can vary from producer to producer. Some wineries may use the label “reserve” as a marketing tool to command a higher price, without necessarily offering a wine of superior quality. Therefore, it is always a good idea to do some research or seek recommendations before purchasing a reserve wine.
In my experience as a sommelier, I have encountered reserve wines that have truly impressed me. I remember a particular Bordeaux blend from a renowned winery that had been aged for several years before release. The wine displayed an incredible depth of flavor, with layers of dark fruit, earthiness, and well-integrated tannins. It was a testament to the benefits of extended aging, and it left a lasting impression on my palate.
To summarize, the term “reserve” when applied to wine generally indicates a higher quality product that has received special treatment from the winemaker. This can include extended aging, the use of select grapes or vineyard plots, or other factors that set it apart from the winery's regular offerings. However, it is important to approach reserve wines with an open mind and do some research to ensure that the wine truly lives up to its designation.