An extra dry martini with no vermouth is a cocktail that is essentially just gin. It is an extremely minimalistic take on the classic martini, where the vermouth, which is a fortified wine, is completely omitted. This results in a drink that is very strong and focused on the botanical flavors of the gin.
Typically, a traditional martini would include a small amount of vermouth, which adds a touch of sweetness and herbal notes to the drink. The ratio of vermouth to gin can vary depending on personal preference, but a common guideline is around 1 teaspoon of vermouth per 100ml or 3.5 fl oz of gin. This creates a balanced and well-rounded martini.
However, an extra dry martini takes the concept of minimalism to another level by eliminating the vermouth entirely or using an extremely small amount. Some people may describe a martini with less than half a teaspoon of vermouth to the standard ratio as “bone dry.” This means that the gin is the predominant flavor, without much influence from the vermouth.
It is worth noting that a martini with no vermouth at all is often referred to as a Churchill Martini, named after the famous British Prime Minister Winston Churchill. He was known for his preference for a very dry martini, with no vermouth, and simply glancing at the bottle of vermouth before pouring the gin.
The choice to have an extra dry martini with no vermouth is purely a matter of personal taste. Some people enjoy the bold and intense flavors of the gin without any dilution or added sweetness from the vermouth. It can be a strong and bracing drink, perfect for those who appreciate the botanical complexities of the gin.
An extra dry martini with no vermouth is a stripped-down version of the classic martini, focusing solely on the gin. It is a matter of personal preference whether one enjoys this minimalistic approach or prefers the more balanced flavors of a traditional martini with vermouth.