The Last Word is a classic cocktail that was created around 1915 at the Detroit Athletic Club. This cocktail holds a special place in the world of mixology, as it was invented just before the start of Prohibition in the United States. As a sommelier and brewer, I have a deep appreciation for the history and craftsmanship behind cocktails, and the Last Word is no exception.
The Last Word is believed to have been crafted by a bartender named Frank Fogarty, although the exact origins are still debated by cocktail enthusiasts. Regardless of its creator, this cocktail quickly gained popularity and became one of the most iconic drinks of the Prohibition era. Its enduring appeal can be attributed to its balanced and complex flavor profile.
I remember the first time I had a Last Word. It was at a speakeasy-themed bar in New York City, and I was instantly captivated by its vibrant green color and intriguing ingredients. The Last Word is made with equal parts gin, green Chartreuse, maraschino liqueur, and freshly squeezed lime juice. These four ingredients come together to create a harmonious blend of herbal, floral, and citrus flavors.
The Last Word is a cocktail that truly stands the test of time. Even though it was created over a century ago, its popularity has not waned. In fact, it has experienced a resurgence in recent years, thanks to the revival of classic cocktails and the growing interest in craft bartending. I have seen this firsthand in my work as a sommelier, as more and more patrons request the Last Word as their drink of choice.
The Last Word is a versatile cocktail that can be enjoyed in a variety of settings. Whether you're sipping it at a sophisticated cocktail bar or mixing it up at home, its complex flavors are sure to impress. Personally, I find that the Last Word is best enjoyed when served in a chilled coupe glass, allowing its vibrant green hue to shine.
The Last Word's creation just before Prohibition adds to its allure and mystique. During this time, the demand for creative cocktails was at an all-time high, as people sought to mask the harsh flavors of bootlegged spirits. The Last Word, with its unique combination of ingredients, offered a refreshing and sophisticated alternative to the illicit spirits of the era.
The Last Word is a cocktail that holds a special place in cocktail history. Created around 1915 at the Detroit Athletic Club, it quickly became one of the most iconic Prohibition-era drinks. Its enduring popularity can be attributed to its balanced and complex flavor profile, which combines gin, green Chartreuse, maraschino liqueur, and lime juice. Whether enjoyed in a trendy cocktail bar or mixed up at home, the Last Word is a timeless classic that continues to delight cocktail enthusiasts to this day.