Woodford Reserve Double Oaked is indeed a bourbon, but it is not your typical bourbon. It is a unique and innovative variation that takes the traditional bourbon aging process to a whole new level. As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing many different types of bourbons, and I must say that Woodford Reserve Double Oaked stands out in its complexity and depth of flavor.
The name “Double Oaked” refers to the two barrels that this bourbon is aged in. The first barrel is a newly charred, white oak barrel, just like any other bourbon. However, instead of being bottled after the first aging, Woodford Reserve Double Oaked is transferred to a second, heavily toasted barrel. This second barrel imparts additional layers of flavor and complexity to the bourbon, resulting in a truly unique tasting experience.
One of the key characteristics of Woodford Reserve Double Oaked is its rich and colorful flavor profile. The initial aging in the first barrel brings out notes of caramel, vanilla, and oak, which are typical of bourbons. However, it is the second aging in the heavily toasted barrel that sets this bourbon apart. The second barrel adds a depth of flavor with hints of toasted nuts, dark chocolate, and even a touch of smoke. The combination of these flavors creates a truly indulgent and satisfying bourbon experience.
Another aspect that makes Woodford Reserve Double Oaked bourbon is its adherence to the strict regulations set forth by the bourbon industry. According to these regulations, bourbon must be made from a grain mixture that is at least 51% corn, aged in new charred oak barrels, and distilled to no more than 160 proof. Woodford Reserve Double Oaked satisfies all of these requirements, ensuring that it can indeed be classified as a bourbon.
In terms of personal experiences, I remember the first time I tried Woodford Reserve Double Oaked. The aroma alone was enough to captivate me, with its enticing blend of caramel, vanilla, and toasted oak. As I took my first sip, I was immediately struck by the smoothness and richness of the bourbon. The initial flavors of caramel and vanilla were familiar, but it was the additional layers of complexity from the second barrel aging that really impressed me. The toasted nuts and dark chocolate notes added a depth and richness that I had not experienced in other bourbons. It was truly a memorable tasting experience.
Woodford Reserve Double Oaked is indeed a bourbon, but it is a bourbon that pushes the boundaries of traditional aging methods. The double barrel aging process creates a rich and colorful flavor profile that sets it apart from other bourbons. If you are a bourbon enthusiast looking for something unique and indulgent, I highly recommend giving Woodford Reserve Double Oaked a try.