The Sweetness of Watermelon Mead

As the temperature rises and the sun shines brighter, there's nothing quite like sipping on a refreshing to beat the heat. And if you're looking for a unique and flavorful drink to enjoy this summer, look no further than watermelon .

Mead, often referred to as honey , is an alcoholic beverage made from fermenting honey with and . It has a rich history that dates back thousands of years and is known for its sweet and floral flavors. But watermelon mead takes this traditional drink to a whole new level, infusing it with the delicious taste of summer's favorite fruit.

To make watermelon mead, you'll need fresh and ripe watermelons, honey, and yeast. Start by cutting the watermelon into chunks and pureeing it in a blender or food processor. This will help extract the from the fruit. Once pureed, strain the mixture through a cheesecloth-covered strainer to separate the juice from the pulp and seeds. This watermelon juice will be the base of your mead.

Next, combine the watermelon juice with honey in a fermentation vessel. The amount of honey you use will depend on your desired sweetness level, but a good starting point is around 3 pounds of honey for every gallon of watermelon juice. Mix the honey and juice together until the honey is fully dissolved.

Now it's time to add the yeast. Choose a yeast strain that complements the flavors of watermelon, such as a wine yeast or a yeast. Sprinkle the yeast over the juice and honey mixture and give it a gentle stir to incorporate. Cover the fermentation vessel with a clean cloth or an airlock to allow gases to escape during fermentation.

Place the vessel in a cool, dark place and let the mixture ferment for at least 2 days, but up to 10 days. During this time, the yeast will consume the sugars in the watermelon juice and honey, converting them into . The longer you let it ferment, the drier and more alcoholic your mead will be.

Once fermentation is complete, it's time to bottle your watermelon mead. Use sanitized bottles or jars and carefully transfer the liquid, leaving any sediment behind. Seal the bottles tightly and store them in a cool place for at least a few weeks to allow the flavors to meld together.

When you're ready to enjoy your homemade watermelon mead, serve it chilled. The vibrant pink color and the sweet aroma of watermelon will immediately transport you to summer paradise. The taste is a delightful balance of honey sweetness and refreshing watermelon, making it a perfect beverage for hot summer days.

But watermelon mead isn't just a delicious drink, it's also a healthy one. Fermented foods, like mead, are known to be rich in probiotics, which promote good gut health. So while you're indulging in this summer delight, you're also doing your body a favor.

In addition to sipping on watermelon mead, you can also incorporate watermelon into your diet in other ways. Bite-sized pieces of watermelon make for a great snack, and they can also be used in salads or as a side dish for grilled meals.

So, whether you're looking for a unique drink to impress your guests at a summer gathering or simply want to treat yourself to a refreshing beverage, watermelon mead is the perfect choice. Its bold and fruity flavors will make you feel like you're sipping sunshine in a glass. Cheers to a delicious summer!

watermelon mead

Can You Use Watermelon In Mead?

Watermelon can be used in mead. Watermelon is a versatile fruit that can add a refreshing and juicy flavor to your mead. When using watermelon in mead, it is important to consider the amount and timing of adding the fruit to ensure optimal flavor extraction.

Here's a step-by-step guide on how to use watermelon in your mead:

1. Choosing the right watermelon: Select a ripe and flavorful watermelon. Look for a melon that feels heavy for its size, has a firm rind, and a deep, resonant sound when tapped.

2. Preparing the watermelon: Cut the watermelon into small chunks, removing the rind and any seeds. You can also use a blender or juicer to extract the juice from the watermelon.

3. Adding the watermelon to the mead: There are a few different methods for incorporating watermelon into your mead:

– Primary fermentation: Add the watermelon chunks or juice directly to the primary fermentation vessel along with the other ingredients. This allows the flavors to integrate during the fermentation process.

– Secondary fermentation: If you prefer a more pronounced watermelon flavor, you can add the watermelon to the secondary fermentation vessel. This method can help preserve the fresh and fruity character of the watermelon.

– Backsweetening: After fermentation is complete, you can add watermelon juice or puree to the finished mead to enhance the watermelon flavor. This method is often used when a stronger watermelon taste is desired.

4. Fermentation and aging: Once the watermelon is added, continue with the fermentation process as usual. The sugars in the watermelon will be consumed by the yeast, converting them into alcohol. Allow the mead to ferment and age according to your desired recipe and taste preferences.

Keep in mind that watermelon contains a high water content, which can dilute the mead if not properly balanced with other ingredients. It is important to consider the overall sweetness and acidity of the mead to ensure a well-rounded flavor profile.

Watermelon can be a delicious addition to mead, offering a light and refreshing flavor. Experiment with different methods and amounts to find the perfect balance for your taste preferences.


Watermelon mead is a delicious and refreshing alcoholic beverage that is perfect for the summer season. Made from a combination of honey, watermelon, and strawberry, this mead offers a unique and bold flavor profile.

The process of making watermelon mead involves juicing the melons and fermenting the juice with yeast. This fermentation process can take anywhere from 2 to 10 days, allowing the flavors to develop and intensify.

One of the great benefits of watermelon mead is its probiotic content. Fermented foods, like this mead, are known for their high probiotic content, which promotes good gut health. So, not only is watermelon mead a tasty beverage, but it also offers potential health benefits.

Aside from being enjoyed as a drink, watermelon mead can also be used in various culinary applications. From adding a splash to or using it as a glaze for grilled meats, the possibilities are endless.

Lastly, watermelon itself can be enjoyed as a snack or side. Bite-sized pieces of watermelon are not only delicious but also hydrating, making them a perfect choice for hot summer days.

Watermelon mead is a unique and flavorful drink that embodies the essence of summer. Whether enjoyed on its own or used in culinary creations, this mead is sure to be a hit among friends and family. So, why not give it a try and experience the refreshing taste of watermelon in a whole new way?

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.