As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide range of spirits, including bourbon. When it comes to the origin of 12 Point bourbon, it is important to note that the brand does not disclose the specific distillery from which they source their bourbon. While this lack of transparency might raise some eyebrows for those seeking detailed information about the production process, it is not uncommon in the world of spirits.
The 12 Point bourbon is known for its unique flavor profile, which is achieved through a process involving double barrel aging. Initially, the bourbon is rested in new charred oak barrels. This first maturation period allows the spirit to develop the classic bourbon characteristics such as the rich caramel and vanilla notes, as well as the signature oak influence.
What sets 12 Point apart is the second phase of aging, where the bourbon is transferred to brandy barrels that have been sourced from the Russian River Valley near Sonoma. This choice of brandy barrels adds an intriguing twist to the flavor profile, infusing the bourbon with additional nuances and complexity.
The decision to use brandy barrels from the Russian River Valley is a deliberate one, as this region is known for producing exceptional brandies with distinct characteristics. By utilizing these barrels, 12 Point aims to create a unique flavor experience that sets their bourbon apart from others on the market.
While I cannot provide specific details about the distillery where 12 Point bourbon is produced, I can say that the brand's focus on the double barrel aging process and their choice of brandy barrels from the Russian River Valley showcases their commitment to creating a high-quality and distinctive spirit.
It is worth mentioning that the decision to withhold the name of the distillery could be a strategic one, as it allows 12 Point to maintain a certain level of mystery and exclusivity. Some distilleries prefer to remain anonymous in order to avoid any preconceived notions or biases that consumers may have towards their products.
12 Point bourbon is made by sourcing their bourbon from an undisclosed distillery. The bourbon undergoes a double barrel aging process, initially resting in new charred oak barrels before being transferred to brandy barrels sourced from the Russian River Valley near Sonoma. While the lack of transparency regarding the specific distillery may raise questions for some, the brand's focus on unique aging techniques and barrel selection highlights their commitment to producing a distinct and high-quality bourbon.