Pisco BarSol is a spirit that holds a special place in my heart as both a sommelier and a brewer. It is a beautifully crafted drink that originates from the Southern Valley of Ica, Peru. What sets BarSol apart is the meticulous process by which it is made, ensuring a truly exceptional product.
The journey of BarSol begins with the careful selection of Pisco grapes. These grapes are grown in the ideal climate and soil conditions of the Southern Valley, resulting in high-quality fruit that is essential to the final product. The grapes are handpicked, ensuring that only the best ones are selected for fermentation.
One of the things that makes BarSol unique is its use of native yeasts during the fermentation process. This means that the natural yeasts present on the grape skins are used to kickstart the fermentation, rather than adding commercial yeasts. This allows for a more authentic and complex flavor profile to develop.
After fermentation, the liquid goes through the distillation process. It is important to note that BarSol is distilled to its final bottle proof, which means that no water or other additives are added after distillation. This ensures that the true essence of the spirit is captured and preserved.
The result of this careful process is a Pisco that is rich in both flavor and character. BarSol exhibits a range of aromas and tastes, from fruity and floral notes to hints of spice and earthiness. It is a versatile spirit that can be enjoyed on its own or used as a base for cocktails.
As a sommelier, I have had the pleasure of tasting and recommending BarSol to customers. Its smoothness and complexity make it a great sipping spirit, perfect for those who appreciate the nuances of a well-crafted drink. Its versatility also makes it a favorite among mixologists, as it can bring a unique dimension to cocktails.
What I love most about BarSol is the passion and dedication that goes into its production. The careful selection of grapes, the use of native yeasts, and the commitment to distilling to bottle proof all contribute to the exceptional quality of this Pisco. It is a testament to the craftsmanship and artistry that goes into creating a truly outstanding spirit.
BarSol is not just a Pisco, but a reflection of the Peruvian culture and tradition. It is a spirit that embodies the spirit of its origin, crafted with care and attention to detail. Whether enjoyed neat or in a cocktail, BarSol is a true delight for the senses, offering a taste of Peru in every sip.