Penelope Bourbon is indeed a bourbon. As an expert sommelier and brewer, I can confidently affirm that Penelope Bourbon meets all the criteria and requirements to be classified as a bourbon whiskey.
First and foremost, bourbon is a type of whiskey that is made primarily from corn. The United States government has set specific regulations for a spirit to be labeled as bourbon. According to these regulations, bourbon must be made from a grain mixture that is at least 51% corn. Penelope Bourbon meets this requirement as it is made from a blend of four grains, with corn being one of the primary grains used.
Another important criterion for bourbon is that it must be aged in new, charred oak barrels. Penelope Bourbon adheres to this requirement as well. Each barrel used in the production of Penelope Bourbon is brand new and made from oak. The barrels are charred on the inside, which imparts distinct flavors and characteristics to the bourbon during the aging process.
Furthermore, bourbon must be distilled to no more than 160 proof and entered into the barrel for aging at no more than 125 proof. Penelope Bourbon follows this regulation, ensuring that the spirit is produced within the specified alcohol limits.
Additionally, bourbon must be aged for a minimum of two years to be considered straight bourbon. Penelope Bourbon is a straight bourbon whiskey, meaning it has been aged for at least two years. This aging process allows the flavors to develop and mature, resulting in a more complex and refined taste.
The blending process of Penelope Bourbon is also worth mentioning. It is uniquely blended from three bourbon mash bills. This blending technique adds depth and complexity to the final product, creating a harmonious balance of flavors. Each barrel used in the production is hand-selected and carefully blended into a single batch, ensuring consistency and quality.
In terms of taste, Penelope Bourbon offers a rich and smooth flavor profile. It showcases the sweetness of corn, along with notes of vanilla, caramel, and oak. The combination of the four grains used in the mash bill contributes to a well-rounded and enjoyable drinking experience.
As an expert in the field, I have had the pleasure of tasting and evaluating numerous bourbons, and Penelope Bourbon stands out as a high-quality and authentic representation of the bourbon category. Its craftsmanship, attention to detail, and adherence to bourbon regulations make it a true bourbon whiskey.
Penelope Bourbon is indeed a bourbon. It meets all the necessary criteria and regulations set by the United States government to be classified as a bourbon whiskey. Its four grain blend, aging process, and unique blending technique contribute to its exceptional taste and quality. Whether enjoyed neat, on the rocks, or in a cocktail, Penelope Bourbon is a delightful choice for bourbon enthusiasts and whiskey connoisseurs alike.