Old Ezra whiskey features two distinct rye mashbills, each contributing to its unique flavor profile. Mashbill refers to the combination of grains used in the production of whiskey. In the case of Old Ezra, one mashbill consists of 51% rye, while the other boasts an impressive 95% rye content. These varying percentages of rye grain result in two distinct expressions within the Old Ezra whiskey range.
The 51% rye mashbill contributes to a more balanced and approachable flavor profile. With a slightly lower rye content, this mashbill allows other grains, such as corn and malted barley, to play a more prominent role. The result is a whiskey that showcases a harmonious blend of flavors, with rye providing a spicy kick while still maintaining a smooth and mellow character. This mashbill is often favored by those who enjoy a well-rounded whiskey with a touch of rye influence.
On the other hand, the 95% rye mashbill takes the rye flavor to a whole new level. With such a high percentage of rye grain, this mashbill delivers a robust and intense rye-forward experience. Rye is known for its bold and spicy characteristics, and this mashbill amplifies those qualities to create a whiskey that truly showcases the essence of rye. The higher rye content results in a more assertive flavor profile, with notes of black pepper, cloves, and other warm spices taking center stage. This mashbill is often sought after by rye enthusiasts who appreciate the bold and complex flavors that rye grain brings to the table.
It is worth noting that Old Ezra whiskey is aged for seven years, allowing ample time for the flavors to develop and mature. Aging whiskey in oak barrels imparts additional complexity and depth, with flavors such as vanilla, caramel, and oak tannins becoming more pronounced over time. The seven-year aging process contributes to the overall flavor profile of Old Ezra, enhancing the richness and smoothness of the whiskey.
To ensure that the full range of flavors and aromas is captured, Old Ezra is bottled at full proof, which is 114 proof or 57% ABV. This higher alcohol content allows the whiskey to retain its robust and flavorful characteristics, even when mixed or enjoyed neat. The higher proof adds an additional layer of intensity to the whiskey, ensuring that every sip is a memorable one.
Old Ezra whiskey offers two distinct rye mashbills – one with 51% rye and another with 95% rye. These different mashbills provide unique flavor experiences, with the 51% rye mashbill offering a balanced and approachable profile, while the 95% rye mashbill delivers a bold and spicy rye-forward experience. Aged for seven years and bottled at full proof, Old Ezra whiskey showcases the richness and complexity that comes with time and higher alcohol content. It is a whiskey that caters to both rye enthusiasts and those seeking a well-rounded and flavorful spirit.