Balashi beer is made by the Balashi Brewery, a partnership between MetaCorp and Brewtech. Let me take you on a journey through the history and process of how this iconic beer is created.
The story begins in 1993 when MetaCorp, a renowned company, joined forces with Brewtech, a brewing engineering subsidiary of M.P. Farm. Their vision was to establish a state-of-the-art brewery on the picturesque island of Aruba. This partnership brought together the expertise of both companies, combining the knowledge of MetaCorp in the beverage industry with Brewtech's brewing engineering prowess.
After years of planning and preparation, the Balashi Brewery finally saw its first product come to life in October 1999 – Balashi Pilsner Beer. This beer immediately made waves in the market, capturing the hearts of locals and visitors alike. Its distinct taste and quality quickly became synonymous with the island's vibrant culture and laid-back lifestyle.
To understand who makes Balashi beer, we need to delve into the brewing process itself. Balashi beer is crafted with meticulous attention to detail, using only the finest ingredients and cutting-edge brewing techniques. The brewery employs skilled brewers who have honed their craft over the years, ensuring that each batch of Balashi beer meets the highest standards of quality.
The brewing process starts with the selection of the finest malted barley, hops, water, and yeast. These ingredients are carefully measured and combined in precise ratios to create the perfect brewing recipe. The malted barley provides the beer with its rich flavor and color, while the hops add a delightful bitterness and aroma. The water, sourced from Aruba's pristine underground wells, lends a unique character to the beer, reflecting the island's natural beauty.
Once the ingredients are combined, they go through a process called mashing, where they are heated and mixed to extract the sugars from the barley. This sweet liquid, known as wort, is then transferred to fermentation tanks, where yeast is added. The yeast converts the sugars in the wort into alcohol and carbon dioxide, kickstarting the fermentation process.
Fermentation typically takes around two weeks, during which the yeast works its magic, transforming the wort into beer. This crucial step requires careful monitoring and temperature control to ensure that the flavors develop harmoniously. The brewers at Balashi Brewery use their expertise to nurture the yeast and guide it through this transformative process, resulting in the distinctive taste that Balashi beer is known for.
After fermentation is complete, the beer is filtered to remove any impurities and then undergoes a process known as conditioning. During conditioning, the beer is stored at low temperatures for several weeks, allowing it to mature and develop its full flavor profile. This patient waiting period is essential to achieve the smooth and refreshing taste that Balashi beer is renowned for.
Once the beer has reached its optimal flavor, it is carefully packaged into bottles or kegs, ready to be enjoyed by beer enthusiasts across the island and beyond. The brewing team at Balashi Brewery takes great pride in every batch they produce, ensuring that each bottle of Balashi beer delivers a memorable drinking experience.
Balashi beer is made by the dedicated team at Balashi Brewery, a partnership between MetaCorp and Brewtech. Their commitment to quality, craftsmanship, and the use of high-quality ingredients is evident in every sip of this beloved beer. Whether you're enjoying it on a sunny beach or in the comfort of your own home, Balashi beer embodies the spirit of Aruba and the passion of those who make it.