7 Deadly Zins is a wine that can be described as having a sweet profile, but it is not overly sweet. It has a vibrant and fruity bouquet that includes notes of raspberry jam, molasses, and cinnamon toast. These aromas evoke the carefree and youthful nights of indulgence and pleasure.
The sweetness in 7 Deadly Zins comes from the ripe and juicy wild berries that are characteristic of wines from the Lodi region in California. Lodi is known for its unrestricted and bold fruit flavors, and this wine is no exception. The wild berry fruit flavors are the star of the show, providing a burst of sweetness that is balanced by other elements in the wine.
One of the key factors that helps to balance the sweetness in 7 Deadly Zins is the excellent oak integration. The wine is aged in oak barrels, which imparts a subtle spiciness and adds depth to the overall flavor profile. The oak also provides a touch of tannins, which give the wine a silky texture and help to counterbalance the sweetness.
I have personally enjoyed 7 Deadly Zins on several occasions, and I find that it is a wine that can be appreciated by both sweet wine lovers and those who prefer a drier style. The sweetness is not overpowering, and the wine has enough complexity and structure to keep it from being cloying.
When pairing 7 Deadly Zins, I find that it complements a wide range of foods. The sweetness and fruitiness of the wine make it a great match for barbecue dishes, grilled meats, and spicy cuisine. The spice from the oak aging also adds an interesting layer of flavor that can enhance dishes with bold and complex flavors.
While 7 Deadly Zins can be considered a sweet wine, it is not overly sweet. It strikes a balance between the vibrant and juicy wild berry fruit flavors and the subtle spiciness and tannins from the oak aging. This makes it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.