As an expert sommelier and brewer, I can confidently say that mulled wine is not an American thing. In fact, its origins can be traced back to ancient times, specifically to the Roman Empire. The Romans were known for their love of wine, and during the winter months, they would often drink hot spiced wine to keep warm.
The popularity of mulled wine spread as the Roman Empire expanded across Europe. Different regions and cultures began to add their own twist to the recipe, incorporating various herbs and spices to enhance the flavor and aroma of the wine. This was particularly useful for making bad quality wine taste better, as the added spices and sweetness could mask any undesirable flavors.
Mulled wine was not only enjoyed for its taste, but also for its perceived health benefits. Many of the herbs and spices used in mulled wine were believed to have medicinal properties, such as promoting digestion or boosting the immune system. This added an extra appeal to the drink, making it even more popular among the Romans and later European civilizations.
Over time, mulled wine became a beloved winter tradition in many European countries. It is often associated with Christmas markets, where vendors serve steaming cups of mulled wine to visitors braving the cold weather. Each country has its own variation of the recipe, using different combinations of spices and sometimes adding fruits or even spirits like brandy or rum.
In my personal experience, I have had the pleasure of enjoying mulled wine in various European countries. In Germany, it is known as Glühwein and is typically made with red wine, cinnamon, cloves, orange peel, and a bit of sugar. In Sweden, they have their own version called Glögg, which includes additional ingredients like raisins, almonds, and even cardamom.
While mulled wine has gained some popularity in the United States, particularly during the holiday season, it cannot be considered an American thing. It is deeply rooted in European traditions and has been enjoyed for centuries across the continent. However, as with any cultural tradition, it is not surprising to see adaptations and variations in different parts of the world.
Mulled wine is a delightful winter beverage that has its origins in ancient Rome and has spread throughout Europe over the centuries. It is not exclusive to America and remains a beloved tradition in many European countries. Its warm and aromatic qualities make it a perfect drink for cold winter nights, whether you're sipping it at a Christmas market or cozying up by the fireplace at home.