Straight wheat whiskey is a unique style of American whiskey that is made primarily from wheat. It is similar to other American whiskey styles, such as bourbon and rye, but with wheat as the dominant grain. In order to be labeled as “straight” wheat whiskey, it must meet certain criteria set forth by the Alcohol and Tobacco Tax and Trade Bureau (TTB).
First and foremost, straight wheat whiskey must be aged for a minimum of two years in new, charred oak barrels. This aging process allows the whiskey to develop its flavors and characteristics over time. The use of new barrels ensures that the whiskey takes on the flavors and aromas of the wood, adding complexity to the final product. The charring of the barrels also imparts additional flavors, such as notes of caramel and vanilla.
The choice to use wheat as the primary grain in straight wheat whiskey gives it a distinct flavor profile. Wheat generally imparts a softer, smoother character compared to other grains like corn or rye. It can add notes of sweetness, creaminess, and a slightly nutty flavor to the whiskey. This makes straight wheat whiskey a popular choice for those who enjoy a milder and more approachable whiskey.
It is worth noting that straight wheat whiskey is not as common or widely available as other whiskey styles. There are only a handful of mass-market brands that produce straight wheat whiskey, such as Bernheim Original, Middle West, Old Elk, and Dry Fly. These brands have embraced the unique qualities of wheat and have crafted whiskies that showcase its distinctive flavors.
Personal experiences with straight wheat whiskey have allowed me to appreciate its smoothness and subtle complexity. I have found that it pairs well with a variety of foods, from grilled meats to desserts. Its softer flavor profile makes it an excellent choice for those who are new to whiskey or prefer a more gentle drinking experience.
Straight wheat whiskey is an American whiskey style made primarily from wheat and aged in new, charred oak barrels for a minimum of two years. It offers a softer and smoother flavor profile compared to other whiskey styles, with notes of sweetness and creaminess. While not as widely available as other styles, there are a few brands that produce straight wheat whiskey and offer a unique drinking experience for whiskey enthusiasts.