Willett Pot Still Reserve Bourbon is a bourbon whiskey that is aged for 8-10 years. The aging process is a crucial step in the production of bourbon, as it allows the spirit to develop its unique flavors and characteristics. During this time, the whiskey is stored in charred oak barrels, which impart rich flavors and colors to the final product.
The length of aging can greatly impact the taste and complexity of the bourbon. As the whiskey matures in the barrel, it undergoes a process of oxidation, where it interacts with the wood and absorbs compounds from the barrel, such as vanillin and tannins. These interactions contribute to the development of flavors like caramel, vanilla, and oak.
The 8-10 year aging period of Willett Pot Still Reserve Bourbon is considered quite significant in the world of bourbon. This extended period allows the whiskey to reach a level of maturity where its flavors are well-balanced and harmonious. It also gives the bourbon time to mellow and smooth out any harsh edges, resulting in a more refined and enjoyable drinking experience.
Personally, I have had the pleasure of tasting Willett Pot Still Reserve Bourbon that has been aged for various lengths of time, including the 8-10 year range. I find that the additional aging imparts a depth and complexity to the bourbon that is truly exceptional. The flavors are well-integrated, with notes of caramel, toffee, and spice intertwining beautifully. The finish is long and satisfying, leaving a lingering warmth on the palate.
Willett Pot Still Reserve Bourbon is aged for 8-10 years, allowing it to develop a rich and complex flavor profile. The extended aging period contributes to the smoothness and balance of the bourbon, making it a highly sought-after whiskey for bourbon enthusiasts.