As an expert sommelier and brewer, I have had the opportunity to explore the fascinating world of soju. Soju, a traditional Korean distilled spirit, comes in various forms and flavors. One of the key distinctions lies in the difference between original (classic) and fresh soju.
Original soju, sometimes referred to as classic soju, tends to be harsher and less distilled compared to its fresh counterpart. This means that it retains more of the raw flavors and impurities from the fermentation process. The higher level of impurities gives it a distinct character that some may describe as a bit rough around the edges. It is often said that original soju is more suited for the “hardcore drinkers” who prefer a stronger and more intense experience.
On the other hand, fresh soju is slightly less alcoholic and more refined in taste. It undergoes additional distillation and filtration processes to remove impurities, resulting in a smoother and cleaner flavor profile. Fresh soju is particularly popular among a younger crowd who may find the milder taste more approachable and enjoyable.
A personal experience that comes to mind is when I had the chance to taste both original and fresh soju side by side during a visit to a traditional Korean distillery. The original soju had a bold and fiery character, with distinct earthy notes and a lingering alcoholic burn. In contrast, the fresh soju had a more delicate and subtle flavor, with hints of sweetness and a smoother finish. It was interesting to observe how the difference in distillation and filtration techniques could impact the overall taste and experience of the soju.
It's worth noting that alongside the classic and fresh variations, fruit flavored sojus have also gained popularity in recent years. These flavored sojus offer a unique twist to the traditional spirit, infusing it with vibrant and fruity notes. From refreshing watermelon to tangy grapefruit, the options are diverse and cater to different palates.
To summarize, the main difference between original (classic) and fresh soju lies in the level of distillation and the resulting taste profile. Original soju is harsher and less refined, appealing to those seeking a more intense experience. Fresh soju, on the other hand, is milder, smoother, and often preferred by a younger audience. The availability of fruit flavored sojus adds an additional layer of diversity and excitement to the world of this beloved Korean spirit.