When it comes to Amsterdam, the drink that immediately comes to mind is jenever. This traditional Dutch spirit is a true staple in the country and is often referred to as the national drink. Similar to vodka in Poland and whisky in Scotland, jenever holds a special place in the hearts of the Dutch.
Jenever is a distilled liquor that is predominantly made from malt wine, which is a mixture of fermented grains. It is then flavored with juniper berries, giving it a distinct and aromatic taste. This unique combination of flavors is what sets jenever apart from other spirits.
One of the best ways to enjoy jenever is by savoring it straight up. It can be sipped slowly, allowing the complex flavors to unfold on the palate. The juniper notes are prominent, giving the drink a crisp and refreshing taste. It is often served in small tulip-shaped glasses, which adds to the elegance and charm of the experience.
Another popular way to enjoy jenever is by mixing it into cocktails. The spirit is incredibly versatile and can be used as a base for a wide variety of drinks. From classic cocktails like the Dutch Mule (made with jenever, ginger beer, and lime) to more modern creations, jenever adds a unique twist to any cocktail.
During my visit to Amsterdam, I had the opportunity to try jenever at a local distillery. The bartender shared the rich history and tradition behind the spirit, making the experience even more memorable. I opted to try it straight up and was pleasantly surprised by the smoothness and depth of flavors. It was unlike any other spirit I had tried before, and I instantly understood why it was so beloved in the Netherlands.
In addition to the traditional jenever, there are also variations such as jonge jenever (young jenever) and oude jenever (old jenever). Jonge jenever is lighter and more neutral in flavor, while oude jenever has a richer and more pronounced taste. Both varieties have their own unique characteristics and are worth exploring.
When visiting Amsterdam, it is a must to try jenever and immerse yourself in the local drinking culture. Whether you choose to enjoy it straight up or in a cocktail, the experience is sure to be a memorable one. So raise a glass of jenever and toast to the rich traditions and flavors of this beloved Dutch spirit.