The difference between Riesling and Riesling from the Mosel region lies in the unique characteristics that the terroir of the Mosel imparts on the wine. Riesling is a versatile grape that can produce a wide range of styles, but in general, it is known for its elegance and vibrant acidity. The flavors commonly associated with Riesling include crisp lime, green apple, and peach.
When it comes to Riesling from the Mosel, the terroir plays a significant role in shaping the wine's flavor profile. The Mosel region is located in Germany and is known for its steep vineyards that are planted on slate soils. Slate is a type of rock that retains heat, which is beneficial for ripening the grapes in this cool climate region. The slate soils also impart a unique minerality to the wine, giving it a distinct character.
In terms of flavor, Mosel Rieslings often develop more pronounced mineral notes compared to Rieslings from other regions. This minerality is often described as slatey, and it adds complexity to the wine. Additionally, as Mosel Rieslings age, they can develop intriguing secondary aromas and flavors such as honey, petrol, and kerosene-like notes. These secondary characteristics are highly sought after by Riesling enthusiasts and add depth and complexity to the wine.
Personally, I have had the opportunity to taste Rieslings from various regions, including the Mosel, and I can attest to the unique qualities that Mosel Rieslings possess. The slatey minerality adds a layer of intrigue to the wine and sets it apart from other Rieslings. The combination of vibrant acidity, crisp fruit flavors, and the distinctive mineral character make Mosel Rieslings a truly special and enjoyable wine.
To summarize, the difference between Riesling and Riesling from the Mosel lies in the influence of the terroir on the wine's flavor profile. Riesling in general is known for its elegance and flavors of lime, green apple, and peach. In the Mosel region, the slate soils add a distinct minerality to the wine, resulting in flavors that are often described as slatey. As Mosel Rieslings age, they can develop secondary characteristics such as honey, petrol, and kerosene-like flavors. This unique combination of flavors and the influence of the terroir make Mosel Rieslings stand out among other Rieslings.