As an expert sommelier and brewer, I have had the pleasure of tasting numerous Chardonnays, including the Kirkland Signature Sonoma County Chardonnay. When it comes to the question of whether this particular Chardonnay is buttery, I must say that it is a subjective matter and can vary depending on personal preference and the vintage.
In the case of the 2022 Kirkland Signature Sonoma County Chardonnay, I found the butteriness to be more restrained compared to previous vintages. The aroma revealed a delightful blend of apples, citrus, and a touch of toasty oak. It was a well-balanced combination that didn't overpower the senses.
While some Chardonnays are known for their pronounced buttery flavors, this particular vintage seemed to have dialed back on the butteriness. Instead, it offered a more nuanced and subtle hint of butter on the nose. This can be seen as a positive aspect for those who prefer a Chardonnay with less prominent buttery characteristics.
It's important to note that the level of butteriness in a Chardonnay can be influenced by various factors, including the winemaking techniques employed and the ripeness of the grapes. Some winemakers choose to ferment and age their Chardonnays in oak barrels, which can contribute to a buttery flavor profile due to the presence of compounds like diacetyl.
However, in the case of the 2022 Kirkland Signature Sonoma County Chardonnay, the butteriness was not as pronounced as in some other Chardonnays I've encountered. This can be attributed to the winemaker's stylistic choices and the desire to create a more balanced and elegant wine.
Ultimately, whether a Chardonnay is considered buttery or not is a matter of personal preference. Some wine enthusiasts enjoy the creamy and rich texture that butteriness brings, while others prefer a more crisp and fruit-forward style. It's always a good idea to taste the wine yourself and determine if it aligns with your own palate.
The 2022 Kirkland Signature Sonoma County Chardonnay offers a pleasing aroma of apples, citrus, and a touch of toasty oak. The butteriness in this vintage is more restrained and subtle, with just a hint on the nose. Whether you find it buttery or not will depend on your personal taste preferences and expectations from a Chardonnay.