As a sommelier and brewer, I have had the opportunity to taste and evaluate many different wines, including Chateau Ste Michelle Chardonnay from the Columbia Valley in California. In my opinion, this Chardonnay is indeed a good wine.
One of the first things I noticed about this Chardonnay is its balance. The flavors are nicely integrated, with a harmonious blend of creamy and buttery notes. It has a smooth and velvety texture on the palate, which adds to its overall enjoyment. The buttery character is not overpowering, but rather adds a richness and depth to the wine.
But what sets this Chardonnay apart is its bright acidity. This acidity brings a refreshing and vibrant quality to the wine, balancing out the creaminess and preventing it from becoming heavy or cloying. It adds a crispness to the wine, making it refreshing and easy to drink.
In terms of food pairings, this Chardonnay would complement a variety of dishes. Its creamy and buttery characteristics would work well with classic roasted chicken, adding a touch of indulgence to the meal. It would also pair nicely with creamy pastas, as the acidity would cut through the richness of the sauce. Additionally, the Chardonnay would be a great match for pan-seared scallops, as the bright acidity would enhance the flavors of the seafood.
I would say that Chateau Ste Michelle Chardonnay is a good wine. It offers a well-balanced combination of creamy and buttery flavors with enough bright acidity to keep it refreshing. Whether enjoyed on its own or paired with food, this Chardonnay is sure to please.