Pinot Noir and Pinotage may share a common parentage, but they are distinct and unique varietals in their own right. While Pinot Noir is a classic and widely loved grape variety, Pinotage offers a different flavor profile and character that sets it apart.
Pinotage was created in South Africa in the early 20th century by crossing Cinsault (also known as Hermitage) and Pinot Noir. The intention behind this cross-breeding was to combine the best qualities of both grapes to create a new and diverse variety. However, the result was a grape that produced wines quite different from its Pinot Noir parent.
One of the most noticeable differences between Pinot Noir and Pinotage is the color of the wine they produce. Pinot Noir typically yields lighter, translucent red wines, while Pinotage tends to produce much darker and more intense wines. This is due to the higher levels of anthocyanins, the pigments responsible for color, found in Pinotage grapes.
Another distinguishing factor is the tannin levels in the wines. Pinotage generally has higher tannins compared to Pinot Noir. Tannins are compounds found in grape skins, seeds, and stems that contribute to the structure, mouthfeel, and aging potential of a wine. The higher tannin levels in Pinotage can give the wine a more robust and grippy texture compared to the typically silky and elegant tannins of Pinot Noir.
Flavor profiles also differ between the two varietals. Pinot Noir is known for its delicate and nuanced flavors, often showcasing red fruit notes like cherry, raspberry, and strawberry, along with earthy undertones and sometimes hints of spice. On the other hand, Pinotage tends to exhibit bolder and more pronounced flavors, with dark fruit characteristics such as blackberry and plum, along with smoky, earthy, and sometimes even rubbery aromas.
While Pinot Noir is grown and cherished in many wine regions around the world, Pinotage has a stronger association with South Africa, where it is considered the signature grape variety. South African winemakers have embraced Pinotage and have been working on refining its style and improving its quality over the years. Today, there is a wide range of Pinotage wines available, from approachable and fruit-forward examples to more complex and age-worthy bottlings.
While Pinot Noir and Pinotage may share a common ancestry, they are distinct grape varieties with their own unique characteristics. Pinotage's darker color, higher tannin levels, and bolder flavors set it apart from the lighter and more delicate Pinot Noir. Exploring both of these varietals can offer wine lovers a fascinating journey into the diverse world of wine.